30 Min
Easy
Cheesy Potato Croquette
Ingredients
6
ingredient_quantity
recipe ingredient
497
g
Potatoes, flesh and skin, raw
1
Sachet
MAGGI® Pane Mix
150
g
bread crumbs
1
tsp
salt
5
g
Black pepper
5
g
Paprika powder
1
cup
Flour
300
g
Mozarella cheese, cut into cubes
2
pieces
Eggs, slightly beaten
.
Nutrition Value
Carbohydrates
51.83 g
Energy
342.97 kcal
Fats
3.48 g
Protein
25.79 g
Information per serving
Instruction
30 Minutes
-
Step1
1. Place the mashed potatoes in a bowl. Stir in the flour, 1 beaten egg and Season with salt and black pepper paprika mix until well combined. -
Step2
2. Combine breadcrumbs and Maggi Pane mix and set aside. -
Step3
3. Scoop a medium-sized ball of potato mixture and flatten it using your hands. Place a cube of cheese in the center. Wrap the potato mixture around the cheese. -
Step4
4. Dip each potato ball into the egg mixture, and then coat it in Maggi Pane Mix. Repeat the process for each ball. Chill for 10 minutes. -
Step5
5. Heat oil in a frying pan over medium-high heat. Once hot, fry the potato balls till golden brown
