Cheesy Potato Croquette

Name: Cheesy Potato Croquette
Prep time: 20 s
Cook time: 10 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 500 g boiled and mashed potatoes; 1 Sachet MAGGI® Pane Mix; 150 grams bread crumbs; 1 teaspoon salt; 5 grams Black pepper; 5 grams Paprika powder; 1 cup Flour; 300 grams Mozarella cheese cut into cubes; 2 pieces Eggs slightly beaten

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Easy

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30 Min

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Ingredients

Baked potatoes

497 g

MAGGI® Pane Mix

1 Sachet

bread crumbs

150 g

salt

1 tsp

Ground Black Pepper

5 g

Paprika powder

5 g

Flour

1 cup

Mozarella cheese, grated

300 g

Eggs

2 pieces

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Nutritional Information

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Carbohydrates

51.83 g

Energy

342.97 kcal

Fats

3.48 g

Protein

25.79 g

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Recipe steps

5 min

1 min

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Recipe steps

5 min

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1. Place the mashed potatoes in a bowl. Stir in the flour, 1 beaten egg and Season with salt and black pepper paprika mix until well combined.

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5 min

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2. Combine breadcrumbs and Maggi Pane mix and set aside.

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5 min

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3. Scoop a medium-sized ball of potato mixture and flatten it using your hands. Place a cube of cheese in the center. Wrap the potato mixture around the cheese.

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5 min

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4. Dip each potato ball into the egg mixture, and then coat it in Maggi Pane Mix. Repeat the process for each ball. Chill for 10 minutes.

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5 min

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5. Heat oil in a frying pan over medium-high heat. Once hot, fry the potato balls till golden brown

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Cheesy Potato Croquette

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