This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Preheat the oven to 180 degrees.
Put the herbs, cumin, paprika, lemon juice, and SOLÍS Tomato Sauce in a blender and blend all together.
In a bowl, mix the chicken with tomato sauce. Rub it into the chicken.
Cut the potatoes into slices.
Lay the potato slices on the bottom of a baking tray, add the marinated chicken on top, drizzle with oil, and add the olives on top of it.
Cover the tray with parchment paper and foil then bake for one hour.
Then remove the parchment paper and foil and grill under the heat for 10 minutes until the chicken is crispy and tender.