Chermoula chicken with potatoes (Fish Tagine style)

Name: Chermoula chicken with potatoes (Fish Tagine style)
Prep time: 15 s
Cook time: 60 s
Total time: 75 s
Yield: 6
Cuisine: Morrocan
Ingredients: 1 kilogram Whole chicken or chicken thigh; 1 Packet Solis Fried Tomato Sauce; 1 tablespoon Smoked paprika; 1/2 teaspoon ground cumin; 1 teaspoon Ginger powder; 1 teaspoon Turmeric Powder; 1 teaspoon salt; 10 grams Lemon juice; 40 grams Coriander leaves chopped; 20 grams Fresh parsley chopped; 4 Cloves Garlic finely chopped; 2 tablespoons Olive oil; 1 kilogram Potatoes peeled and sliced; 100 grams Pitted green olives; 1 piece Moroccan pickled lemon finely chopped

(0)

Intermediate

•

75 Min

Ingredients

Whole chicken, washed

1 kilogram

Solis Fried Tomato Sauce

1 packet

Paprika powder

1 tbsp

ground cumin

0.5 tsp

Ginger powder

1 tsp

Turmeric Powder

1 tsp

salt

1 tsp

fresh lemon juice

10 g

Coriander leaves, chopped

40 g

Fresh parsley, chopped

20 g

Garlic, finely chopped

4 Cloves

Olive oil

2 tbsp

Baked potatoes

1 kilogram

Black olive

100 g

Moroccan pickled lemon, finely chopped

1 piece

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

39.43 g

Energy

441.71 kcal

Fats

14.92 g

Protein

37.43 g

Nutrition Table Footer

Recipe steps

7 min

1 min

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7 min

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Preheat the oven to 180 degrees.

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7 min

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Put the herbs, cumin, paprika, lemon juice, and SOLÍS Tomato Sauce in a blender and blend all together.

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7 min

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In a bowl, mix the chicken with tomato sauce. Rub it into the chicken.

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7 min

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Cut the potatoes into slices.

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7 min

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Lay the potato slices on the bottom of a baking tray, add the marinated chicken on top, drizzle with oil, and add the olives on top of it.

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7 min

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Cover the tray with parchment paper and foil then bake for one hour.

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7 min

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Then remove the parchment paper and foil and grill under the heat for 10 minutes until the chicken is crispy and tender.

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Chermoula chicken with potatoes (Fish Tagine style)

Nutritional facts per serving

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Chermoula chicken with potatoes (Fish Tagine style)

Nutritional facts per serving

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