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Chick Pea and Walnut Falafel

Name: Chick Pea and Walnut Falafel
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 10
Cuisine: Arab
Ingredients: 250 grams Chickpeas; 1000 grams Water; 120 grams Onion finely chopped; 3 tablespoons Parsley chopped (optional); 15 grams Coriander leaves chopped; 5 grams Chili pepper; 25 grams Garlic; 100 grams Walnuts; 2 teaspoons ground cumin; 1 teaspoon Baking Powder; 5 teaspoons Coriander Powder; 2 cubes MAGGI® Chicken Bouillon; 250 grams Water; 1 tablespoon Olive oil; 40 grams Flour; 50 grams Sesame seeds; 100 grams Vegetable Oil; 250 grams Water; 100 grams Tahini; 50 milligrams fresh lemon juice

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Easy

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15 Min

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Ingredients

10 Servings

Chickpeas

250 g

Hot Water

1000 g

Onions, finely chopped

120 g

Fresh parsley, chopped

3 tbsp

Coriander leaves, chopped

15 g

Chili powder

5 g

Garlic, finely chopped

25 g

Nuts, walnuts, english

100 g

ground cumin

2 tsp

Baking Powder

1 tsp

Coriander Powder

5 tsp

MAGGI® Chicken Bouillon

2 cubes

Hot Water

250 g

Olive oil

1 tbsp

Flour

40 g

Sesame seeds

50 g

Vegetable Oil

100 g

Hot Water

250 g

Tahini

100 g

fresh lemon juice

50 mg

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Nutritional Information

Carbohydrates

27.21 g

Energy

378.16 kcal

Fats

27.42 g

Protein

10.43 g

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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Soak chick peas in cold water for at least 4 hrs.

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Recipe steps

8 min

Step 2

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Strain and wash presoaked chick peas, place half in a food processor and chop to the size of sesame seeds. Remove and place in a large mixing bowl.

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Recipe steps

8 min

Step 3

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In a food processor combine the remaining chick peas, onion, parsley, coriander, garlic, peppers, walnuts, cumin, baking powder, and coriander seeds, and olive oi

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Recipe steps

8 min

Step 4

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Dissolve MAGGI® Chicken Bouillon cubes in hot water, add and mix into the mixture.

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Recipe steps

8 min

Step 5

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Combine the contents of the food processor to the original half of the chopped chick peas and mix.

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Recipe steps

8 min

Step 6

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Add flour to the mix until the mixture holds the shape of a small ball.

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Recipe steps

8 min

Step 7

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Form the dough into the size of golf balls, roll in sesame seeds (optional), and gently flatten the ball into a shape of a thick disk. Deep fry in hot vegetable o

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Recipe steps

8 min

Step 10

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For preparing the tahina sauce: whisk tahini and water together until smooth. Add lemon juice and continue mixing. Add more water for a thinner sauce

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Anonymous (not verified)

Duaaalqurashi

لذيذة جدااااا من الاكلات المفضلة عندي

01/24/2021 02:06 CET

Anonymous (not verified)

Chick Pea and Walnut Falafel

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