The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
A twist to the regular falafel. Add walnuts for an extra crunch and enjoy the richness. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Chickpeas
250g
Condiment:
1000g
Onions, finely chopped
120g
Parsley, fresh
3tbsp
Coriander leaves, chopped
15g
Chili powder
5g
Garlic, finely chopped
25g
Walnuts
100g
ground cumin
2tsp
Baking Powder
1tsp
Coriander Powder
5tsp
MAGGI® Chicken Bouillon
2cubes
Condiment:
250g
Olive oil
1tbsp
Flour
40g
Black seed
50g
Vegetable Oil
100g
Condiment:
250g
Tahini
100g
Lemon juice
50mg
Add to Shopping list
Utensils and appliances
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
Strain and wash presoaked chick peas, place half in a food processor and chop to the size of sesame seeds. Remove and place in a large mixing bowl.
Pause
Play
Restart Timer
Click to restart timer
Recipe steps
8 min
Step 3
Start Timer
In a food processor combine the remaining chick peas, onion, parsley, coriander, garlic, peppers, walnuts, cumin, baking powder, and coriander seeds, and olive oi
Pause
Play
Restart Timer
Click to restart timer
Recipe steps
8 min
Step 4
Start Timer
Dissolve MAGGI® Chicken Bouillon cubes in hot water, add and mix into the mixture.
Pause
Play
Restart Timer
Click to restart timer
Recipe steps
8 min
Step 5
Start Timer
Combine the contents of the food processor to the original half of the chopped chick peas and mix.
Pause
Play
Restart Timer
Click to restart timer
Recipe steps
8 min
Step 6
Start Timer
Add flour to the mix until the mixture holds the shape of a small ball.
Pause
Play
Restart Timer
Click to restart timer
Recipe steps
8 min
Step 7
Start Timer
Form the dough into the size of golf balls, roll in sesame seeds (optional), and gently flatten the ball into a shape of a thick disk.
Deep fry in hot vegetable o
Pause
Play
Restart Timer
Click to restart timer
Recipe steps
8 min
Step 10
Start Timer
For preparing the tahina sauce: whisk tahini and water together until smooth. Add lemon juice and continue mixing. Add more water for a thinner sauce
Duaaalqurashi