Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Skinned chicken breast fillet, cut into cubes
500
g
Onions, finely chopped
1
Small
Almonds
0.25
cup
bread crumbs
0.5
cup
Eggs, slightly beaten
1
piece
Coriander leaves, chopped
2
tsp
MAGGI® Shawarma Mix
1
Sachet
Yoghurt
1
cup
Olive oil
2
tsp
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Nutritional Information
Carbohydrates
11.85 g
Energy
280.03 kcal
Fats
10.24 g
Protein
35.45 g
1 min
1 min
1 min
1 min
1 min
1 min
1 min
Recipe steps
7 min
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Mix 1 Sachet MAGGI® Shawarma Mix with yogurt, oil, chopped Onion, cilantro and almonds with ½ of the bread crumbs quantity.
Recipe steps
7 min
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Add to minced chicken.
Recipe steps
7 min
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Form chicken into small balls and cover with egg and bread crumbs.
Recipe steps
7 min
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Leave to marinate for 2 hours in the fridge.
Recipe steps
7 min
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Put the balls on parchment paper or foil in the oven tray.
Recipe steps
7 min
Start Timer
Roast for 20 minutes (Temperature 200˚C).
Recipe steps
7 min
Start Timer
You can add 1 toothpick for each ball to look like Lollipop.
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