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Mix 1 Sachet MAGGI® Shawarma Mix with yogurt, oil, chopped Onion, cilantro and almonds with ½ of the bread crumbs quantity.
Add to minced chicken.
Form chicken into small balls and cover with egg and bread crumbs.
Leave to marinate for 2 hours in the fridge.
Put the balls on parchment paper or foil in the oven tray.
Roast for 20 minutes (Temperature 200˚C).
You can add 1 toothpick for each ball to look like Lollipop.
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