Chicken-Cannelloni-in-Creamy-Mushroom-Sauce

Chicken & Mushroom Cannelloni

Name: Chicken & Mushroom Cannelloni
Prep time: 5 s
Cook time: 60 s
Total time: 60 s
Yield: 7
Cuisine: Global
Ingredients: 1 pound For the filling:; 300 grams skinned chicken breast fillet; 4 cups Water; 2 pieces Spices bay leaf; 1/2 cup Cream Cheese; 1 cup Cottage cheese plain; 1 piece Eggs slightly beaten; 1/4 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 2 cups Mushrooms chopped; 1 pound For the sauce:; 1 tablespoon Butter; 1 tablespoon Olive oil; 1 Small Onions finely chopped; 3 Cloves Garlic finely chopped; 1/4 cup Hot Water; 1 cube Maggi® Chicken Stock; 2 cups Cooking cream; 3/4 cup Parmesan cheese grated; 250 grams Cannelloni pasta

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Easy

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60 Min

When you're craving a rich, creamy pasta bake, look no further than this chicken mushroom cannelloni recipe. Check out other recipes in MAGGI® Arabia for more cooking inspirations.

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Ingredients

7 Servings

Water

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

300 g

Water

4 cups

bay leaves

2 pieces

Cream Cheese

0.5 cup

Cottage cheese, plain

1 cup

Eggs, slightly beaten

1 piece

Water

0.25 cup

MAGGI® Chicken Bouillon

1 cube

Mushrooms, chopped

2 cups

Water

Butter

1 tbsp

Olive oil

1 tbsp

Onions, finely chopped

1 Small

Garlic, finely chopped

3 Cloves

Water

0.25 cup

Maggi® Chicken Bouillon

1 cube

Cooking cream

2 cups

Parmesan cheese, grated

0.75 cup

Lasagna

250 g

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Nutritional Information

Carbohydrates

35.77 g

Energy

438.41 kcal

Fats

20.06 g

Protein

28.23 g

Recipe steps

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Step 1

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Preheat oven to 180°C and place oven rack to middle position.

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To make filling: Place chicken breast in a medium saucepan, add 1-litre water and bay leaves and cook until chicken is cooked. Remove from pan, discard water and

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Combine cooked chicken, cream cheese, cottage cheese and mix. Add egg, water, MAGGI® Chicken Bouillon and mushrooms and stir for a few mins or until smooth.

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To make cream sauce: Melt butter, add olive oil, sauté onions and garlic on medium heat until onions are soft but not browned.

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Add water, MAGGI® Chicken Bouillon, cream, and Parmesan cheese. Whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce

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Pour half the sauce in the bottom of a baking dish.

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Using a piping bag, fill cannelloni with filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni

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Chicken & Mushroom Cannelloni

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Chicken & Mushroom Cannelloni

Nutritional facts per serving

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