Chicken and Pasta Soup

Name: Chicken and Pasta Soup
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Arab
Ingredients: 1 Medium Carrot cut into small pieces; 1 teaspoon Vegetable oil; 4 cups Water; 1 cup Elbow pasta; 1 Sachet MAGGI® Chicken Noodle Soup; 1 cup Cooked chicken breast shredded; 2 tablespoons Coriander leaves chopped

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Easy

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15 Min

A simple comfort food for your family is filled with the goodness of chicken. This wholesome soup is best served with bread.

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Ingredients

Recipe servings:

4 Servings

carrots, cut into 5 mm cubes

1 Medium

Vegetable oil

1 tsp

Water

4 cups

Fusili pasta

1 cup

MAGGI® Tomato Noodle Soup

1 Sachet

Skinned Chicken Breast cut into 2cm cubes

1 cup

Coriander leaves, chopped

2 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

23.66 g

Energy

176.7 kcal

Fats

2.73 g

Protein

14.12 g

Recipe steps

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Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.

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Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.

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Garnish with fresh coriander leaves and serve with bread.

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Chicken and Pasta Soup

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