Chicken and spaghetti with Basilico sauce

Name: Chicken and spaghetti with Basilico sauce
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 6
Cuisine: Global
Ingredients: 400 grams Spaghetti; 600 grams chicken breast cut into strips; 1 tablespoon Olive oil; 1 Jar MAGGI® Basilico Pasta Sauce; 50 grams parmesan cheese grated

(8)

Intermediate

•

35 Min

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Ingredients

6 Servings

Fettuccini pasta

400 g

Chicken breast

600 g

Olive oil

1 tbsp

MAGGI® Basilico Pasta Sauce

1 Jar

parmesan cheese, grated

50 g

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Nutritional Information

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Carbohydrates

57.91 g

Energy

543.04 kcal

Fats

16.73 g

Protein

32.71 g

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Recipe steps

3 min

1 min

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Boil pasta as directed on the pack, drain and set aside

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Meanwhile, in a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add MAGGI® Basilico Pasta Sauce, reduce heat to m

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Add pasta to the pan and toss together with the sauce until pasta is fully coated, transfer to a serving dish and garnish with parmesan cheese.

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Chicken and spaghetti with Basilico sauce

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Chicken and spaghetti with Basilico sauce

Nutritional facts per serving

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