Chicken & Vegetable Chowder

Name: Chicken & Vegetable Chowder
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 4
Cuisine: Global
Ingredients: 100 grams Skinned chicken breast fillet cut into cubes; 1 tablespoon Vegetable oil; 1 Medium Carrot cut into small pieces; 2 Smalls Potatoes; 4 cups Water; 1 Sachet MAGGI® Cream of Chicken Soup; 4 pieces puff pastry

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Easy

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20 Min

Ingredients

4 Servings

Chicken fillet, cut into 1cm cubes.

100 g

Vegetable oil

1 tbsp

Carrot, cut into small pieces

1 Medium

Baked potatoes

2 Smalls

Hot Water

4 cups

MAGGI® Cream of Chicken Soup

1 Sachet

Ready-made Sambosa Pastry Sheets

4 pieces

Utensils and appliances

Nutritional Information

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Carbohydrates

21.39 g

Energy

154.13 kcal

Fats

3.2 g

Protein

10.67 g

Nutrition Table Footer

Recipe steps

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In a deep saucepan sauté chicken in vegetable oil until fully cooked. Add carrots and potatoes and continue to cook until tender.

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Pour water over the vegetables, and empty the MAGGI® Cream of Chicken Soup into the pan. Stir and bring to a boil. Simmer on low heat for 5 mins.

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Meanwhile cut puff pastry squares into desired shape and bake in oven until golden.

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Serve soup with pastry shapes as a garnish to the soup.

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Chicken & Vegetable Chowder

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