Do you have any tips you would like to share with others?
k
1
user tips are included
Share a tip and become a Maggi chef.
Share a tipIngredients
4
Servings
ingredient_quantity
recipe ingredient
Skinned chicken breast fillet, cut into cubes
100
g
Vegetable oil
1
tbsp
Carrot, cut into small pieces
1
Medium
Chopped potatoes
2
Smalls
Condiment:
4
cups
MAGGI® Cream of Chicken Soup
1
Sachet
puff pastry
4
pieces
Add to Shopping list
Utensils and appliances
X
Add ingredients to shopping list
Please login/Register to access the components later
Nutritional Information
Carbohydrates
21.39 g
Energy
154.13 kcal
Fats
3.2 g
Protein
10.67 g
Recipe steps
0 min
Step 1
Start Timer
In a deep saucepan sauté chicken in vegetable oil until fully cooked. Add carrots and potatoes and continue to cook until tender.
Recipe steps
0 min
Step 2
Start Timer
Pour water over the vegetables, and empty the MAGGI® Cream of Chicken Soup into the pan. Stir and bring to a boil. Simmer on low heat for 5 mins.
Recipe steps
0 min
Step 3
Start Timer
Meanwhile cut puff pastry squares into desired shape and bake in oven until golden.
Recipe steps
0 min
Step 4
Start Timer
Serve soup with pastry shapes as a garnish to the soup.