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chicken-vegetable-chowder

Chicken & Vegetable Chowder

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20 Min

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A wholesome meal packed with the goodness of vegetables and tender chicken breasts. Garnish the soup with pastry puffs.

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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481878
Skinned chicken breast fillet, cut into cubes
100  g
488332
Vegetable oil
1  tbsp
488332
Carrot, cut into small pieces
1  Medium
488332
Chopped potatoes
2  Smalls
488332
Water
4  cups
488332
MAGGI® Cream of Chicken Soup
1  Sachet
488332
puff pastry
4  pieces

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Nutritional Information

Carbohydrates
21.39 g
Energy
154.13 kcal
Fats
3.2 g
Protein
10.67 g

Recipe steps

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In a deep saucepan sauté chicken in vegetable oil until fully cooked. Add carrots and potatoes and continue to cook until tender.
chicken-vegetable-chowder

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Pour water over the vegetables, and empty the MAGGI® Cream of Chicken Soup into the pan. Stir and bring to a boil. Simmer on low heat for 5 mins.
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Meanwhile cut puff pastry squares into desired shape and bake in oven until golden.
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Serve soup with pastry shapes as a garnish to the soup.

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k kunal.a2

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10-06-2025 12:41 Uhr

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07-06-2025 01:12 Uhr

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