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Chicken and Vegetables Stir–Fry

Chicken and Vegetables Stir–Fry

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15 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
1  g
Hot Water
1  cup
MAGGI® Chicken Bouillon Less Salt
2  cubes
Light soy sauce
2  tsp
Thai fish sauce
1  tbsp
Oyster Sauce
1  tbsp
Corn flour 
2  tsp
Hot Water
1  g
Vegetable oil
2  tbsp
Chicken fillet, cut into 1cm cubes.
500  g
mushrooms, drained and sliced
1.5  cups
Ginger, finely chopped
2  tsp
Garlic, finely chopped
2  Cloves
Carrot, cut into small pieces
100  g
Red Bell Pepper, chopped
1  Medium
Broccoli, cut into florets
150  g
spring onions, finely chopped
1  cup
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Utensils and appliances

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Nutritional Information

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Carbohydrates
10.37 g
Energy
243.36 kcal
Fats
7.54 g
Protein
35.23 g
Nutrition Table Footer

Recipe steps

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Step 1

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Combine water, MAGGI® Chicken Bouillon Less Salt cubes, soy sauce, chili sauce, oyster sauce and cornflour in a small bowl. Stir well to form the sauce and set as

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Heat vegetable oil in a frying pan or wok, add chicken slices, mushroom slices, ginger and garlic and stir-fry the ingredients over medium heat for 4-5 mins or un

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Add carrot slices, bell pepper slices and broccoli florets. Continue stirring for 3-4 mins or until the vegetables are tender-crisp.

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Pour the sauce over the chicken and vegetables and cook with constant stirring for 2 mins or until the sauce thickens. Stir in the spring onions then remove from

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Serve with cooked rice or noodles.

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Maryam86 (not verified)
Maryam86 (not verified)
5

Best stir fry recipe!

I did not expect to find the best chicken stir fry recipe on the Maggi website… I have tried so many online recipes and this was by far the simplest and tastiest!
07/07/2024 01:57 CEST
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