العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Chicken Balls with Tomato and Saffron

Name: Chicken Balls with Tomato and Saffron
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 5
Cuisine: Arab
Ingredients: 400 grams Skinned chicken breast fillets; 1/4 cup Basmati rice cooked; 1/2 cup Chickpeas; 1/3 cup Fresh parsley chopped; 1/3 cup Coriander leaves chopped; 1/3 cup Fresh dill chopped; 2 tablespoons Vegetable oil; 1 Small Onions finely chopped; 2 pieces Dried lime; 1 pinch Saffron; 1/4 teaspoon Turmeric Powder; 2 Mediums Tomatoes diced; 3 tablespoons Tomato Paste; 1/4 teaspoon White Pepper; 2 cubes MAGGI® Chicken Bouillon; 3 cups Water

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Easy

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40 Min

This is a lovely recipe for delicious Indian style chicken balls with tomato and saffron. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

5 Servings

Skinned chicken breast fillets

400 g

Basmati rice, cooked

0.25 cup

Chickpeas

0.5 cup

Parsley, fresh

0.33 cup

Coriander leaves, chopped

0.33 cup

Fresh dill, chopped

0.33 cup

Vegetable oil

2 tbsp

Onions, finely chopped

1 Small

Dried lime

2 pieces

Saffron

1 pinch

Turmeric Powder

0.25 tsp

Tomato, diced

2 Mediums

Tomato Paste

3 tbsp

Ground Black Pepper

0.25 tsp

MAGGI® Chicken Bouillon

2 cubes

Water

3 cups

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Nutritional Information

Carbohydrates

31.62 g

Energy

314.04 kcal

Fats

14.81 g

Protein

16.4 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Combine in a large mixing bowl each of minced chicken, cooked rice, cooked split chickpeas, parsley, coriander and dill and mix well until well combined (season w

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Recipe steps

4 min

Step 2

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Divide minced chicken mixture into portions and shape them into medium balls and set them aside.

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Recipe steps

4 min

Step 3

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Heat oil in a medium saucepan and cook onion until golden color. Add dried limes, saffron leaves, turmeric, tomato, tomato paste, white pepper and MAGGI® Chicken

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Recipe steps

4 min

Step 4

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Add water and bring to boil then simmer for 5 mins and add the prepared chicken balls, cover and simmer again for 25 mins or until chicken balls are well cooked.

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Chicken Balls with Tomato and Saffron

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Chicken Balls with Tomato and Saffron

Nutritional facts per serving

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