France Main course

Chicken with Bell Peppers Ala Cream

Name: Chicken with Bell Peppers Ala Cream
Prep time: PM0.00T
Cook time: PM55.00T
Total time: PM55.00T
Cuisine: France
Ingredients: 1000 g Whole chicken; 7 cups Water; 4 tbsp Butter; 1 cup Mushroom; cut into slices; 4 tbsp Plain flour; 2 cubes MAGGI® Chicken Bouillon; 1 Small Green bell pepper; chopped; 1 Small red bell pepper; sliced; 1 Small Yellow bell pepper; sliced; 0.33 cup Cooking cream; 0.25 tsp White pepper; 2 tbsp Lemon juice; 1 tbsp Fresh parsley; chopped

55Min

Easy

Ingredients

5 Servings

1000 g

Whole chicken

7 cups

Water

4 tbsp

Butter

1 cup

Mushroom, cut into slices

4 tbsp

Plain flour

2 cubes

MAGGI® Chicken Bouillon

1 Small

Green bell pepper, chopped

1 Small

red bell pepper, sliced

1 Small

Yellow bell pepper, sliced

0.33 cup

Cooking cream

0.25 tsp

White pepper

2 tbsp

Lemon juice

1 tbsp

Fresh parsley, chopped

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Nutrition Value

Information per serving

Step 1

Boil chicken in water for 45 mins or until its cooked. Set aside to cool then remove the skin and bones. Strain the stock and set aside.

Step 2

Melt butter in a saucepan and saute mushrooms for 2 mins. Add plain flour and stir with mushrooms for a minute.

Step 3

Add 3 cups or 750 ml from the strained chicken stock and bring to boil with stirring. Add MAGGI® Chicken Bouillon cubes, colored bell peppers slices, cream and white pepper. Simmer on low heat for 3 mins.