Chicken with Bell Peppers Ala Cream

Name: Chicken with Bell Peppers Ala Cream
Cook time: 55 s
Total time: 55 s
Yield: 5
Cuisine: France
Ingredients: 1 kilogram Whole chicken; 7 cups Water; 4 tablespoons Butter; 1 cup Mushroom cut into slices; 4 tablespoons Plain flour; 2 cubes MAGGI® Chicken Bouillon; 1 Small Green bell pepper chopped; 1 Small red bell pepper sliced; 1 Small Yellow bell pepper sliced; 1/3 cup Cooking cream; 1/4 teaspoon White Pepper; 2 tablespoons Lemon juice; 1 tablespoon Fresh parsley chopped

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Easy

•

55 Min

Ingredients

5 Servings

Whole chicken

1 kilogram

Hot Water

7 cups

Butter

4 tbsp

Mushroom, cut into slices

1 cup

Plain flour

4 tbsp

MAGGI® Chicken Bouillon

2 cubes

Green bell pepper, chopped

1 Small

Red Bell Pepper, chopped

1 Small

Yellow bell pepper, sliced

1 Small

Cooking cream

0.33 cup

Ground Black Pepper

0.25 tsp

Lemon

2 tbsp

Fresh parsley, chopped

1 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

14.27 g

Energy

439.43 kcal

Fats

20.36 g

Protein

48.61 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Boil chicken in water for 45 mins or until its cooked. Set aside to cool then remove the skin and bones. Strain the stock and set aside.

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4 min

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Melt butter in a saucepan and saute mushrooms for 2 mins. Add plain flour and stir with mushrooms for a minute.

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4 min

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Add 3 cups or 750 ml from the strained chicken stock and bring to boil with stirring. Add MAGGI® Chicken Bouillon cubes, colored bell peppers slices, cream and wh

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Recipe steps

4 min

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Add lemon juice and the prepared chicken into the sauce. Stir, garnish with parsley and serve.

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Chicken with Bell Peppers Ala Cream

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Chicken with Bell Peppers Ala Cream

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