Chicken Breast with Albert Sauce - media description

Chicken Breast Recipe with Albert Sauce

Name: Chicken Breast Recipe with Albert Sauce
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 12
Cuisine: European
Ingredients: 1700 grams Skinned chicken breast fillets; 5 grams Dijon mustard; 2 tablespoons Lemon juice; 1 tablespoon Corn oil; 1 pinch Ground Black Pepper; 1 pound For the sauce; 1 Sachet MAGGI® Bechamel Mix; 5 cups Skimmed milk; 2 cubes MAGGI® Chicken Bouillon Less Salt; 5 tablespoons Lemon juice; 2 1/2 tablespoons Dijon mustard; 1 cup Cooking cream; 2 pieces Beaten egg yolk; 2 tablespoons Butter; 4 tablespoons Horseradish Sauce; 1 kilogram Savoy Cabbage

(0)

Save recipe

Easy

•

30 Min

Start cooking

Ingredients

12 Servings

Chicken fillet, cut into 1cm cubes.

1700 g

Dijon mustard

5 g

fresh lemon juice

2 tbsp

Olive oil

1 tbsp

Ground Black Pepper

1 pinch

For the sauce

MAGGI® Bechamel Mix

1 Sachet

Skimmed milk

5 cups

MAGGI® Chicken Bouillon Less Salt

2 cubes

fresh lemon juice

5 tbsp

Dijon mustard

2.5 tbsp

Cooking cream

1 cup

Beaten egg yolk

2 pieces

Butter, melted

2 tbsp

Horseradish Sauce

4 tbsp

Savoy Cabbage

1 kilogram

Add to Shopping list

Utensils and appliances

Nutritional Information

Carbohydrates

17.58 g

Energy

411.74 kcal

Fats

15.41 g

Protein

52.62 g

Recipe steps

0 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 1

Start Timer

Cut the chicken breasts into 2 pieces each and marinate with the marinade ingredients. Then bake in a preheated oven at 180°C for 25 mins. Take out, cover with al

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

Start Timer

While baking the chicken, mix the MAGGI® Béchamel Mix with the milk, MAGGI® Chicken Bouillon Less Salt cubes, lemon juice, and mustard; simmer for 15 mins, consta

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 3

Start Timer

Dip the savoy cabbage in boiling water and then remove and refresh in cold water; strain and drain on a kitchen towel. Place in the middle of a serving dish, chic

With pictures

Chicken Breast Recipe with Albert Sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Chicken Breast Recipe with Albert Sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?