Chicken Breast with Albert Sauce - media description

Chicken Breast Recipe with Albert Sauce

Name: Chicken Breast Recipe with Albert Sauce
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 12
Cuisine: European
Ingredients: 1700 grams Skinned chicken breast fillets; 5 grams Dijon mustard; 2 tablespoons Lemon juice; 1 tablespoon Corn oil; 1 pinch Ground Black Pepper; 1 pound For the sauce; 1 Sachet MAGGI® Bechamel Mix; 5 cups Skimmed milk; 2 cubes MAGGI® Chicken Bouillon Less Salt; 5 tablespoons Lemon juice; 2 1/2 tablespoons Dijon mustard; 1 cup Cooking cream; 2 pieces Beaten egg yolk; 2 tablespoons Butter; 4 tablespoons Horseradish Sauce; 1 kilogram Savoy Cabbage

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Easy

•

30 Min

Ingredients

12 Servings

Chicken fillet, cut into 1cm cubes.

1700 g

Dijon mustard

5 g

fresh lemon juice

2 tbsp

Olive oil

1 tbsp

Ground Black Pepper

1 pinch

For the sauce

MAGGI® Bechamel Mix

1 Sachet

Skimmed milk

5 cups

MAGGI® Chicken Bouillon Less Salt

2 cubes

fresh lemon juice

5 tbsp

Dijon mustard

2.5 tbsp

Cooking cream

1 cup

Beaten egg yolk

2 pieces

Butter, melted

2 tbsp

Horseradish Sauce

4 tbsp

Savoy Cabbage

1 kilogram

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

17.58 g

Energy

411.74 kcal

Fats

15.41 g

Protein

52.62 g

Nutrition Table Footer

Recipe steps

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Cut the chicken breasts into 2 pieces each and marinate with the marinade ingredients. Then bake in a preheated oven at 180°C for 25 mins. Take out, cover with al

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While baking the chicken, mix the MAGGI® Béchamel Mix with the milk, MAGGI® Chicken Bouillon Less Salt cubes, lemon juice, and mustard; simmer for 15 mins, consta

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Dip the savoy cabbage in boiling water and then remove and refresh in cold water; strain and drain on a kitchen towel. Place in the middle of a serving dish, chic

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Chicken Breast Recipe with Albert Sauce

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Chicken Breast Recipe with Albert Sauce

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