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Chicken cashew

Chicken Cashew Nuts

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15 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
2  tbsp
skinned chicken breast fillet
750  g
483423
Ginger, finely chopped
1  tsp
Hot Water
1000  mL
Maggi® Coconut Milk Powder
3  tbsp
Maggi® Chicken Bouillon
2  cubes
Soy sauce
1  tbsp
Oyster Sauce
1  tbsp
Shiitake Mushroom
1  cup
Carrot, cut into small pieces
1  Medium
spring onions, finely chopped
0.5  cup
Corn flour 
1.5  tbsp
Hot Water
2  tbsp
unsalted roasted cashew nuts
1  cup

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Nutritional Information

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Carbohydrates
17.61 g
Energy
401.19 kcal
Fats
22.03 g
Protein
34.25 g
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Recipe steps

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Heat oil in a pan, add chicken and cook until light golden brown. Add ginger, water, MAGGI® Coconut Milk powder, MAGGI® Chicken Bouillon cubes, soy sauce and oyst
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Add shiitake mushrooms, carrots and spring onions. Pour dissolved corn flour and stir well. Cook for another 3 mins, then remove from heat.
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Add the cashew nuts and serve
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Serving Tips: Serve with egg or rice noodles, or with fried rice.

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Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/23/2025 10:49 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/23/2025 10:49 CEST

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