Chicken Cashew Nuts

Name: Chicken Cashew Nuts
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6 Servings
Cuisine: Asian - style
Ingredients: 2 tablespoons Vegetable oil; 750 grams Boneless skinned chicken breast cut into cubes; 1 teaspoon Ginger finely chopped; 1000 milliliters Water; 3 tablespoons Maggi® Coconut Milk Powder; 2 cubes Maggi® Chicken Stock; 1 tablespoon Soy sauce; 1 tablespoon Oyster Sauce; 1 cup Shiitake Mushroom; 1 Medium Carrot cut into small pieces; 1/2 cup spring onions finely chopped; 1 1/2 tablespoon Corn flour; 2 tablespoons Water; 1 cup unsalted roasted cashew nuts

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Easy

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15 Min

Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! A delight for your family.

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Ingredients

Recipe servings:

6 Servings

Vegetable oil

2 tbsp

Chicken breast

750 g

Ginger powder

1 tsp

Water

1000 mL

Maggi® Coconut Milk Powder

3 tbsp

Maggi® Chicken Bouillon

2 cubes

Soy sauce

1 tbsp

Oyster Sauce

1 tbsp

Shiitake Mushroom

1 cup

carrots, cut into 5 mm cubes

1 Medium

Onions, spring or scallions (includes tops and bulb), raw

0.5 cup

Corn flour

1.5 tbsp

Water

2 tbsp

unsalted roasted cashew nuts

1 cup

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Nutritional Information

Carbohydrates

17.61 g

Energy

401.19 kcal

Fats

22.03 g

Protein

34.25 g

Recipe steps

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Heat oil in a pan, add chicken and cook until light golden brown. Add ginger, water, MAGGI® Coconut Milk powder, MAGGI® Chicken Bouillon cubes, soy sauce and oyster sauce. Cook on low heat for 7 mins.

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Add shiitake mushrooms, carrots and spring onions. Pour dissolved corn flour and stir well. Cook for another 3 mins, then remove from heat.

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Add the cashew nuts and serve

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Serving Tips: Serve with egg or rice noodles, or with fried rice.

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Chicken Cashew Nuts

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Chicken Cashew Nuts

Nutritional facts per serving

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