Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More

  • Maggi

  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan

  • More

  • FAQs
  • Search
  • Register
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
Chicken cashew

Chicken Cashew Nuts

(2)

Something went wrong!!!

Easy

•

15 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Google Plus
  • Email

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
2  tbsp
skinned chicken breast fillet
750  g
Ginger, finely chopped
1  tsp
Hot Water
1000  mL
Maggi® Coconut Milk Powder
3  tbsp
Maggi® Chicken Bouillon
2  cubes
Soy sauce
1  tbsp
Oyster Sauce
1  tbsp
Shiitake Mushroom
1  cup
Carrot, cut into small pieces
1  Medium
spring onions, finely chopped
0.5  cup
Corn flour 
1.5  tbsp
Hot Water
2  tbsp
unsalted roasted cashew nuts
1  cup
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
17.61 g
Energy
401.19 kcal
Fats
22.03 g
Protein
34.25 g
Nutrition Table Footer

Recipe steps

0 min

Pause

Play

Restart Timer

Recipe steps

0 min

Step 1

Start Timer
Heat oil in a pan, add chicken and cook until light golden brown. Add ginger, water, MAGGI® Coconut Milk powder, MAGGI® Chicken Bouillon cubes, soy sauce and oyst

Pause

Play

Restart Timer

Recipe steps

0 min

Step 2

Start Timer
Add shiitake mushrooms, carrots and spring onions. Pour dissolved corn flour and stir well. Cook for another 3 mins, then remove from heat.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 3

Start Timer
Add the cashew nuts and serve

Pause

Play

Restart Timer

Recipe steps

0 min

Step 4

Start Timer
Serving Tips: Serve with egg or rice noodles, or with fried rice.

Write a review

Your reviews
Images
10 + 9 =
Please fill the captcha field

Read Reviews

5.0 out of 5
5
2 reviews
Write a review
Select a row to filter reviews by rating
22
22
00
00
00
00

Read Reviews

Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/01/2025 02:06 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/01/2025 02:06 CEST
  • Facebook
  • Youtube
  • Instagram
  • X
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR