النمط الآسيوي Main course

Chicken Cashew Nuts

Name: Chicken Cashew Nuts
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: النمط الآسيوي
Ingredients: 2 tablespoons Vegetable oil; 750 grams boneless and skinned chicken breasts; cut into cubes; 1 teaspoon fresh ginger; chopped; 4 cups water; 3 tablespoons MAGGI® Coconut Milk powder; 2 cubes Maggi Chicken Bouillon®; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 cup fresh shiitake mushroom; soaked and drained; chopped; 1 cup fresh shiitake mushroom; soaked and drained; chopped; 1 Medium carrots; cut into 5 mm cubes; 1/2 cup spring onions; finely chopped; 1 1/2 tablespoon corn flour; 2 tablespoons water; 1 cup unsalted roasted cashew nuts

15 Min

Easy

Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! A delight for your family.

Ingredients

5 Servings

2 tbsp

Vegetable oil

750 g

Boneless, skinned chicken breast, cut into cubes

1 tsp

Ginger, finely chopped

1000 mL

Water

3 tbsp

Maggi® Coconut Milk Powder

2 cubes

Maggi® Chicken Stock

1 tbsp

Soy sauce

1 tbsp

Oyster Sauce

1 cup

Mushrooms, shiitake, raw

1 cup

Mushrooms, shiitake, raw

1 Medium

carrots, cut into 5 mm cubes

0.5 cup

Onions, spring or scallions (includes tops and bulb), raw

1.5 tbsp

corn flour

2 tbsp

Water

1 cup

unsalted roasted cashew nuts

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Nutrition Value

Energy

415.15 kcal

Protein

40.64 g

Carbohydrates

19.97 g

Fats

20.04 g

Information per serving

Step 1

Heat oil in a pan, add chicken and cook until light golden brown. Add ginger, water, MAGGI® Coconut Milk powder, MAGGI® Chicken Bouillon cubes, soy sauce and oyster sauce. Cook on low heat for 7 mins.