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hot and spicy fajita

Hot and spicy chicken Fajita

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Easy

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30 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
skinned chicken breast fillet
600  g
MAGGI® Juicy Hot & Spicy mix
1  Sachet
489103
ground cumin
2  tsp
Onions, finely chopped
2  Mediums
482339
Green bell pepper, chopped
2  Mediums
483417
Coriander leaves, chopped
2  tbsp
dried lime powder
1  piece
flour tortillas
1  piece
Sour cream
3  tbsp
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
12.7 g
Energy
199.42 kcal
Fats
4.55 g
Protein
26.87 g
Nutrition Table Footer

Recipe steps

2 min

1 min

1 min

hot and spicy fajita

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Recipe steps

2 min

Step 1

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Preheat oven to 200°C and place rack on medium level.
hot and spicy fajita

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Recipe steps

2 min

Step 2

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Combine chicken and cumin powder, transfer into provided bag and add in Maggi® Juicy Hot & Spicy Mix. Coat well and gently mix in sliced onions, bell peppers and
hot and spicy fajita

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Recipe steps

2 min

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Place bag flat on a baking tray and cook in oven for 40 mins until chicken is cooked and slightly browned. Remove from the oven and allow to cool slightly before
hot and spicy fajita

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Recipe steps

2 min

Step 4

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Pour the contents of the bag on a serving dish. Garnish with fresh coriander leaves, a squeeze of lime and serve with flour tortilla, sour cream and guacamole.

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Anonymous (not verified)
Anonymous (not verified)
4

Tami

Theres no green pepper in your picture there is red pepper and there is also green onion which neither are in the recipe......fake advertising
04/13/2021 05:20 CEST
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