Hot and spicy chicken Fajita

Name: Hot and spicy chicken Fajita
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 600 grams chicken breast cut into 2 cm cubes; 1 Sachet MAGGI® Juicy Hot & Spicy mix; 2 teaspoons ground cumin; 2 Mediums Onions finely chopped; 2 Mediums Green bell pepper chopped; 2 tablespoons Coriander leaves chopped; 1 piece Lime; 1 piece flour tortillas; 3 tablespoons Sour cream and guacamole

(1)

Easy

•

30 Min

Ingredients

6 Servings

skinned chicken breast fillet

600 g

MAGGI® Juicy Hot & Spicy mix

1 Sachet

ground cumin

2 tsp

Onions, finely chopped

2 Mediums

Green bell pepper, chopped

2 Mediums

Coriander leaves, chopped

2 tbsp

dried lime powder

1 piece

flour tortillas

1 piece

Sour cream

3 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

12.7 g

Energy

199.42 kcal

Fats

4.55 g

Protein

26.87 g

Nutrition Table Footer

Recipe steps

2 min

1 min

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Recipe steps

2 min

Step 1

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Preheat oven to 200°C and place rack on medium level.

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2 min

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Combine chicken and cumin powder, transfer into provided bag and add in Maggi® Juicy Hot & Spicy Mix. Coat well and gently mix in sliced onions, bell peppers and

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Recipe steps

2 min

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Place bag flat on a baking tray and cook in oven for 40 mins until chicken is cooked and slightly browned. Remove from the oven and allow to cool slightly before

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2 min

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Pour the contents of the bag on a serving dish. Garnish with fresh coriander leaves, a squeeze of lime and serve with flour tortilla, sour cream and guacamole.

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Anonymous (not verified)

Tami

Theres no green pepper in your picture there is red pepper and there is also green onion which neither are in the recipe......fake advertising

04/13/2021 05:20 CEST

Hot and spicy chicken Fajita

Nutritional facts per serving

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Tami

Hot and spicy chicken Fajita

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

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Recipe steps

Step 4

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Tami