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Global Main course

Chicken Fajita

0
30Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 g
chicken breast, cut into 2 cm cubes
1 Sachet
MAGGI® Juicy Hot & Spicy mix
2 tsp
ground cumin
2 Mediums
Onions, finely chopped
2 Mediums
Green bell pepper, chopped
2 tbsp
Coriander leaves, chopped
1 piece
Lime
1 piece
flour tortillas
3 tbsp
Sour cream and guacamole

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Nutrition Value

Energy
199.42 kcal
Protein
26.87 g
Carbohydrates
12.7 g
Fats
4.55 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Preheat oven to 200°C and place rack on medium level.
Step 2
0 Min
Combine chicken and cumin powder, transfer into provided bag and add in MAGGI® Powder Chicken Bouillon cubes. Coat well and gently mix in sliced onions, bell peppers and close bag using the provided red tie.
Step 3
0 Min
Place bag flat on a baking tray and cook in oven for 40 mins until chicken is cooked and slightly browned. Remove from the oven and allow to cool slightly before opening bag.
Step 4
0 Min
Pour the contents of the bag on a serving dish. Garnish with fresh coriander leaves, a squeeze of lime and serve with flour tortilla, sour cream and guacamole.
Chicken Fajita

Step 1 of 4

Preheat oven to 200°C and place rack on medium level.

Chicken Fajita

Step 2 of 4

Combine chicken and cumin powder, transfer into provided bag and add in MAGGI® Powder Chicken Bouillon cubes. Coat well and gently mix in sliced onions, bell peppers and close bag using the provided red tie.

Chicken Fajita

Step 3 of 4

Place bag flat on a baking tray and cook in oven for 40 mins until chicken is cooked and slightly browned. Remove from the oven and allow to cool slightly before opening bag.

Chicken Fajita

Step 4 of 4

Pour the contents of the bag on a serving dish. Garnish with fresh coriander leaves, a squeeze of lime and serve with flour tortilla, sour cream and guacamole.

Recipe PDF
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