Chicken Fatteh
90Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
piece
Pita bread
500
g
Whole chicken
1
Small
Onion, finely chopped
1
piece
Cinnamon stick
2
tbsp
pine seeds, toasted
25
g
Almonds
1
tbsp
Fresh parsley, chopped
For rice:
1.5
tbsp
Vegetable Oil
250
g
Minced beef
0.5
tsp
Ground cinnamon
0.5
tsp
Ground Black Pepper
0.5
tsp
Paprika powder
0.5
tsp
Ground cardamom
1
cup
Rice
For the sauce
2
cups
Yogurt
4
Cloves
Garlic, crushed
2
cubes
Maggi® Chicken Bouillon
2
tbsp
Tahini
5
cups
Water
.
Nutrition Value
Energy
440.71 kcal
Protein
39.06 g
Carbohydrates
20.33 g
Fats
22.65 g
Information per serving
Instruction
90 Minutes
-
Step 1
Toast the bread, cut into small pieces and place in a large serving dish. -
Step 2
Place chicken and water in a large pot, bring to boil and skim the froth as it appears. Add onion, MAGGI® Chicken Bouillon stock and cinnamon stick. Cook for 50 mins or until the chicken is cooked. -
Step 3
Remove chicken from stock, then remove meat pieces from bones and set aside. Reserve the chicken stock. -
Step 4
Heat oil in a large saucepan, add in the minced meat and spices and cook until meat becomes golden in color. Stir in the rice, and then add 2¼ cups or 560ml from the chicken stock, cover and simmer for 25 mins or until rice is cooked. -
Step 5
To arrange the dish: Pour some of the chicken stock over the toasted bread in the serving dish. Spoon the rice over the bread, combine all ingredients for the yoghurt and pour over the rice, then place the chicken meat pieces over the yoghurt. -
Step 6
Garnish with toasted nuts and sprinkle parsley over. Serve immediately.
