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Arab Main course

Chicken Fatteh

0
90Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 piece
Pita bread
1 kilogram
Whole chicken
6 cups
water
1 Small
Onion, finely chopped
4 cubes
Maggi® Chicken Bouillon
1 piece
Cinnamon stick
2 tbsp
pine seeds, toasted
25 g
Pistachios, coarsely chopped
25 g
Almonds
1 tbsp
Fresh parsley, chopped
For rice:
2 tbsp
Vegetable Oil
250 g
Minced beef
0.5 tsp
Ground cinnamon
0.5 tsp
Ground Black Pepper
0.5 tsp
Paprika powder
0.5 tsp
Ground cardamom
1.5 cups
Basmati rice
For the sauce
2 cups
Yoghurt
4 Cloves
Garlic, crushed
2 tbsp
Tahini

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Nutrition Value

Energy
938.53 kcal
Protein
67.24 g
Carbohydrates
58.8 g
Fats
47.41 g
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
0 Min
Toast the bread, cut into small pieces and place in a large serving dish.
Step 2
0 Min
Place chicken and water in a large pot, bring to boil and skim the froth as it appears. Add onion, MAGGI® Chicken Bouillon stock and cinnamon stick. Cook for 50 mins or until the chicken is cooked.
Step 3
0 Min
Remove chicken from stock, then remove meat pieces from bones and set aside. Reserve the chicken stock.
Step 4
0 Min
Heat oil in a large saucepan, add in the minced meat and spices and cook until meat becomes golden in color. Stir in the rice, and then add 2¼ cups or 560ml from the chicken stock, cover and simmer for 25 mins or until rice is cooked.
Step 5
0 Min
To arrange the dish: Pour some of the chicken stock over the toasted bread in the serving dish. Spoon the rice over the bread, combine all ingredients for the yoghurt and pour over the rice, then place the chicken meat pieces over the yoghurt.
Step 6
0 Min
Garnish with toasted nuts and sprinkle parsley over. Serve immediately.
Chicken Fatteh

Step 1 of 6

Toast the bread, cut into small pieces and place in a large serving dish.

Chicken Fatteh

Step 2 of 6

Place chicken and water in a large pot, bring to boil and skim the froth as it appears. Add onion, MAGGI® Chicken Bouillon stock and cinnamon stick. Cook for 50 mins or until the chicken is cooked.

Chicken Fatteh

Step 3 of 6

Remove chicken from stock, then remove meat pieces from bones and set aside. Reserve the chicken stock.

Chicken Fatteh

Step 4 of 6

Heat oil in a large saucepan, add in the minced meat and spices and cook until meat becomes golden in color. Stir in the rice, and then add 2¼ cups or 560ml from the chicken stock, cover and simmer for 25 mins or until rice is cooked.

Chicken Fatteh

Step 5 of 6

To arrange the dish: Pour some of the chicken stock over the toasted bread in the serving dish. Spoon the rice over the bread, combine all ingredients for the yoghurt and pour over the rice, then place the chicken meat pieces over the yoghurt.

Chicken Fatteh

Step 6 of 6

Garnish with toasted nuts and sprinkle parsley over. Serve immediately.

Recipe PDF
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