Chicken Fatteh

Name: Chicken Fatteh
Prep time: 5 s
Cook time: 90 s
Total time: 90 s
Yield: 6
Cuisine: Arab
Ingredients: 1 slice Pita bread; 500 grams Whole chicken; 1 Small Onion finely chopped; 1 piece Cinnamon stick; 2 tablespoons pine seeds toasted; 25 grams Almonds; 1 tablespoon Fresh parsley chopped; 1 pound For rice:; 1 1/2 tablespoon Vegetable Oil; 250 grams Minced beef; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Paprika powder; 1/2 teaspoon Ground cardamom; 1 cup Rice; 1 pound For the sauce; 2 cups Yogurt; 4 Cloves Garlic crushed; 2 cubes Maggi® Chicken Bouillon; 2 tablespoons Tahini; 5 cups Water

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Easy

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90 Min

Chicken fatteh is a wonderfully complex and heart warming Arabic dish, which is delicious and boosts immunity. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

6 Servings

Pita bread

1 slice

Chicken breast

500 g

Onions, finely chopped

1 Small

Ground cinnamon

1 piece

pine seeds, toasted

2 tbsp

Almonds

25 g

Parsley, fresh

1 tbsp

For rice:

Vegetable Oil

1.5 tbsp

Lean beef steak, cut into cubes

250 g

Ground cinnamon

0.5 tsp

Ground Black Pepper

0.5 tsp

Paprika powder

0.5 tsp

Ground cardamom

0.5 tsp

Basmati rice

1 cup

For the sauce

Low fat yoghurt

2 cups

Garlic, finely chopped

4 Cloves

Maggi® Chicken Bouillon

2 cubes

Tahini

2 tbsp

Water

5 cups

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Nutritional Information

Carbohydrates

17.74 g

Energy

428.9 kcal

Fats

22.65 g

Protein

38.8 g

Recipe steps

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Step 1

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Toast the bread, cut into small pieces and place in a large serving dish.

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Place chicken and water in a large pot, bring to boil and skim the froth as it appears. Add onion, MAGGI® Chicken Bouillon stock and cinnamon stick. Cook for 50 m

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Remove chicken from stock, then remove meat pieces from bones and set aside. Reserve the chicken stock.

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Heat oil in a large saucepan, add in the minced meat and spices and cook until meat becomes golden in color. Stir in the rice, and then add 2¼ cups or 560ml from

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To arrange the dish: Pour some of the chicken stock over the toasted bread in the serving dish. Spoon the rice over the bread, combine all ingredients for the yog

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Garnish with toasted nuts and sprinkle parsley over. Serve immediately.

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Chicken Fatteh

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