Chicken Fatteh

Name: Chicken Fatteh
Prep time: 5 min
Cook time: 90 min
Total time: 90 min
Yield: 6 Servings
Cuisine: Arab
Ingredients: 1 slice Pita bread; 500 grams Whole chicken; 1 Small Onion finely chopped; 1 piece Cinnamon stick; 2 tablespoons pine seeds toasted; 25 grams Almonds; 1 tablespoon Fresh parsley chopped; 1 pound For rice:; 1 1/2 tablespoon Vegetable Oil; 250 grams Minced beef; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Paprika powder; 1/2 teaspoon Ground cardamom; 1 cup Rice; 1 pound For the sauce; 2 cups Yogurt; 4 Cloves Garlic crushed; 2 cubes Maggi® Chicken Bouillon; 2 tablespoons Tahini; 5 cups Water

(0)

Save recipe

Easy

•

90 Min

Chicken fatteh is a wonderfully complex and heart warming Arabic dish, which is delicious and boosts immunity. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Read less

Start cooking

Ingredients

Recipe servings:

6 Servings

Pita bread

1 slice

Whole chicken

500 g

Onions, finely chopped

1 Small

Cinnamon stick

1 piece

Nuts, pine nuts, dried

2 tbsp

Almonds

25 g

Fresh parsley, chopped

1 tbsp

For rice:

Vegetable Oil

1.5 tbsp

Beef steak

250 g

Cinnamon stick

0.5 tsp

Ground Black Pepper

0.5 tsp

Paprika powder

0.5 tsp

cardamom pods

0.5 tsp

Basmati rice

1 cup

For the sauce

light plain yogurt

2 cups

Garlic, finely chopped

4 Cloves

Maggi® Chicken Bouillon

2 cubes

Tahini

2 tbsp

Water

5 cups

Utensils and appliances

Nutritional Information

Carbohydrates

17.74 g

Energy

428.9 kcal

Fats

22.65 g

Protein

38.8 g

Recipe steps

0 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 1

Start Timer

Toast the bread, cut into small pieces and place in a large serving dish.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

Start Timer

Place chicken and water in a large pot, bring to boil and skim the froth as it appears. Add onion, MAGGI® Chicken Bouillon stock and cinnamon stick. Cook for 50 mins or until the chicken is cooked.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 3

Start Timer

Remove chicken from stock, then remove meat pieces from bones and set aside. Reserve the chicken stock.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 4

Start Timer

Heat oil in a large saucepan, add in the minced meat and spices and cook until meat becomes golden in color. Stir in the rice, and then add 2¼ cups or 560ml from the chicken stock, cover and simmer for 25 mins or until rice is cooked.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 5

Start Timer

To arrange the dish: Pour some of the chicken stock over the toasted bread in the serving dish. Spoon the rice over the bread, combine all ingredients for the yoghurt and pour over the rice, then place the chicken meat pieces over the yoghurt.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 6

Start Timer

Garnish with toasted nuts and sprinkle parsley over. Serve immediately.

With pictures

Chicken Fatteh

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?