Chicken Freekeh Makloubah

Name: Chicken Freekeh Makloubah
Prep time: 5 s
Cook time: 60 s
Total time: 65 s
Yield: 6
Cuisine: Arab
Ingredients: 2 pieces Eggplants Peeled and cut into 2-cm discs; 1 tablespoon Sunflower oil; 1 large Chicken cut into 8 pieces and skin removed; 2 quarts Freekeh; 1 Stick Cinnamon; 4 cups water; 2 cubes Maggi® Chicken Bouillon

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Easy

•

65 Min

Ingredients

Eggplants, cut into slices

2 pieces

Sunflower oil

1 tbsp

Whole chicken

1 large

Freekeh

2 cups

Cinnamon stick

1 Stick

water

4 cups

Maggi® Chicken Bouillon

2 cubes

Utensils and appliances

Nutritional Information

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Carbohydrates

54.94 g

Energy

567.32 kcal

Fats

16.95 g

Protein

50.68 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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In a nonstick sear chicken until golden and cooked (around 5-10 minutes. Remove and set aside. In the same pot fry eggplants until golden

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3 min

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Remove pot from heat and arrange the eggplants to line the bottom of the pot. Arrange chicken pieces over top and pour soaked freekeh over chicken, place cinnamon

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3 min

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Bring to a boil then reduce heat to low, cover and simmer for 20- minutes until the stock is absorbed and freekeh is tender. Carefully flip over a platter and ser

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Chicken Freekeh Makloubah

Nutritional facts per serving

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Chicken Freekeh Makloubah

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