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Chicken Kabsa

Quick and easy chicken kabsa rice

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Easy

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30 Min

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The Chicken Kabsa recipe is the ultimate combination of fragrant fluffy rice and grilled chicken. Turn your lunch or dinner into an Arabian feast with our easy and simple recipe.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486717
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
800  g
486717
sunflower oil
1  tbsp
486717
MAGGI® Khaleeji Cooking Paste
3  tbsp
486717
Carrot, cut into small pieces
1  Small
486717
Chopped potatoes
1  Medium
486717
Long grain white rice
2  cups
486717
Condiment:
5  cups
486717
Almonds
4  tbsp
486717
Tomato, diced
2  Mediums
486717
Cucumber
2  Mediums
484159
Parsley, fresh
20  g
486717
Lettuce, finely chopped
6  Leafs
488184
Lemon juice
2  tbsp

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Nutritional Information

Carbohydrates
62.66 g
Energy
513.01 kcal
Fats
10.33 g
Protein
39.94 g

Recipe steps

1 min

1 min

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Recipe steps

1 min

Step 1
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In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until fully cooked.
Chicken Kabsa

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Recipe steps

1 min

Step 2
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Add MAGGI® Khaleeji Cooking Paste and cook for an additional 2 minutes.
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Recipe steps

1 min

Step 3
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Add carrots, potato, water and rice, cover and simmer over low heat until water is absorbed and rice is fork tender.
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Recipe steps

1 min

Step 4
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Transfer to a serving dish and garnish with toasted nuts. Serve alongside fresh yogurt and mixed salad.

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k kunal.a

Grate taste

16-12-2025 13:55 Uhr

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