Quick and easy chicken kabsa rice

Name: Quick and easy chicken kabsa rice
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Arab
Ingredients: 800 grams Chicken breast; 1 tablespoon sunflower oil; 3 tablespoons MAGGI® Khaleeji Cooking Paste; 1 Small Carrot cut into small pieces; 1 Medium Potato; 2 cups Basmati rice; 5 cups Water; 4 tablespoons Mixed nuts toasted; 2 Mediums Tomatoes diced; 2 Mediums Diced Cucumber; 20 grams Fresh parsley chopped; 6 Leafs Lettuce finely chopped; 2 tablespoons fresh lemon juice

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Easy

•

30 Min

The Chicken Kabsa recipe is the ultimate combination of fragrant fluffy rice and grilled chicken. Turn your lunch or dinner into an Arabian feast with our easy and simple recipe.

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Ingredients

6 Servings

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

800 g

sunflower oil

1 tbsp

MAGGI® Khaleeji Cooking Paste

3 tbsp

Carrot, cut into small pieces

1 Small

Chopped potatoes

1 Medium

Long grain white rice

2 cups

Water

5 cups

Almonds

4 tbsp

Tomato, diced

2 Mediums

Cucumber

2 Mediums

Parsley, fresh

20 g

Lettuce, finely chopped

6 Leafs

Lemon juice

2 tbsp

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Nutritional Information

Carbohydrates

62.66 g

Energy

513.01 kcal

Fats

10.33 g

Protein

39.94 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until fully cooked.

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Recipe steps

1 min

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Add MAGGI® Khaleeji Cooking Paste and cook for an additional 2 minutes.

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Recipe steps

1 min

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Add carrots, potato, water and rice, cover and simmer over low heat until water is absorbed and rice is fork tender.

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Recipe steps

1 min

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Transfer to a serving dish and garnish with toasted nuts. Serve alongside fresh yogurt and mixed salad.

With pictures

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Quick and easy chicken kabsa rice

Nutritional facts per serving

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Quick and easy chicken kabsa rice

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