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عربي Main course

Chicken Kabsa

0
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

800 g
Chicken breast, cut into medium pieces
3 tbsp
MAGGI® Khaleeji Cooking Paste
1 Small
Carrot, cut into small pieces
1 Medium
Potatoes, raw, skin
2 cups
basmati rice, washed and drained
5 cups
Water
4 tbsp
Mixed nuts, toasted

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Instruction

30 Minutes
Step 1
0 Min
In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until fully cooked.
Step 2
0 Min
Add MAGGI®Khaleeji Cooking Pasteand cook for an additional 2 minutes.
Step 3
0 Min
Add carrots, potato, water and rice, cover and simmer over low heat until water is absorbed and rice is fork tender.
Step 4
0 Min
Transfer to a serving dish and garnish with toasted nuts. Serve alongside fresh yogurt and mixed salad.
Chicken Kabsa

Step 1 of 4

In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until fully cooked.

Chicken Kabsa

Step 2 of 4

Add MAGGI®Khaleeji Cooking Pasteand cook for an additional 2 minutes.

Chicken Kabsa

Step 3 of 4

Add carrots, potato, water and rice, cover and simmer over low heat until water is absorbed and rice is fork tender.

Chicken Kabsa

Step 4 of 4

Transfer to a serving dish and garnish with toasted nuts. Serve alongside fresh yogurt and mixed salad.

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