This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until fully cooked.
Step 2 of 4
Add MAGGI®Khaleeji Cooking Pasteand cook for an additional 2 minutes.
Step 3 of 4
Add carrots, potato, water and rice, cover and simmer over low heat until water is absorbed and rice is fork tender.
Step 4 of 4
Transfer to a serving dish and garnish with toasted nuts. Serve alongside fresh yogurt and mixed salad.