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كورما الدجاج
Chicken Korma
2 min
Easy
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32 20.6g / 32%
33 47.6g / 33%
35 50.3g / 35%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chicken Korma

(0)
45 Min
Easy

Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
MAGGI® Indian Cooking Paste
1.5  cups
Low fat yoghurt
700  g
Chicken drumsticks
2  tbsp
Vegetable oil
2  Mediums
Onions, finely chopped
1  cup
Water
1  tbsp
Coriander leaves, chopped
1  cup
Jasmin Rice
2  Mediums
Tomato, diced
2  Mediums
Diced Cucumber
0.33  Head
Lettuce, finely chopped
1  Medium
fresh lemon juice

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Nutrition Value

Carbohydrates
47.65 g
Energy
550.21 kcal
Fats
20.63 g
Protein
50.37 g
Information per serving

Instruction

45 Minutes
  • Step 1

    1 Min
    Combine yoghurt and Maggi® Indian Cooking Paste in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.
  • Step 2

    0 Min
    Heat oil in a large saucepan, add onion and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.
  • Step 3

    1 Min
    Add water, cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.
  • Step 4

    0 Min
    Serve with boiled rice.
Chicken Korma

Step 1 of 4

Combine yoghurt and Maggi® Indian Cooking Paste in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.

Chicken Korma

Step 2 of 4

Heat oil in a large saucepan, add onion and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.

Chicken Korma

Step 3 of 4

Add water, cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.

Chicken Korma

Step 4 of 4

Serve with boiled rice.

Recipe PDF