Chicken Korma

Name: Chicken Korma
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 5
Cuisine: Indian
Ingredients: 3 tablespoons MAGGI® Indian Cooking Paste; 1 1/2 cup Low fat yoghurt; 700 grams Chicken drumsticks; 2 tablespoons Vegetable oil; 2 Mediums Onions finely chopped; 1 cup Water; 1 tablespoon Coriander leaves chopped; 1 cup Jasmin Rice; 2 Mediums Tomato diced; 2 Mediums Diced Cucumber; 1/3 Head Lettuce finely chopped; 1 Medium fresh lemon juice

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Easy

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45 Min

Chicken Korma is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

5 Servings

MAGGI® Indian Cooking Paste

3 tbsp

Low fat yoghurt

1.5 cups

Chicken drumsticks

700 g

Vegetable oil

2 tbsp

Onions, finely chopped

2 Mediums

Water

1 cup

Coriander leaves, chopped

1 tbsp

Jasmin Rice

1 cup

Tomato, diced

2 Mediums

Cucumber

2 Mediums

Lettuce, finely chopped

0.33 Head

Lemon juice

1 Medium

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Nutritional Information

Carbohydrates

47.65 g

Energy

550.21 kcal

Fats

20.63 g

Protein

50.37 g

Recipe steps

2 min

1 min

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Recipe steps

2 min

Step 1

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Combine yoghurt and Maggi® Indian Cooking Paste in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.

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Recipe steps

2 min

Step 2

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Heat oil in a large saucepan, add onion and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.

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Recipe steps

2 min

Step 3

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Add water, cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.

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Recipe steps

2 min

Step 4

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Serve with boiled rice.

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Chicken Korma

Nutritional facts per serving

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Nutritional Information

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Chicken Korma

Nutritional facts per serving

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