Chicken Korma

Name: Chicken Korma
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 5
Cuisine: Indian
Ingredients: 3 tablespoons MAGGI® Indian Cooking Paste; 1 1/2 cup Low fat yoghurt; 700 grams Chicken drumsticks; 2 tablespoons Vegetable oil; 2 Mediums Onions finely chopped; 1 cup Water; 1 tablespoon Coriander leaves chopped; 1 cup Jasmin Rice; 2 Mediums Tomato diced; 2 Mediums Diced Cucumber; 1/3 Head Lettuce finely chopped; 1 Medium fresh lemon juice

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Easy

•

45 Min

Ingredients

5 Servings

MAGGI® Indian Cooking Paste

3 tbsp

Yogurt

1.5 cups

Chicken drumsticks

700 g

Vegetable oil

2 tbsp

Onions, finely chopped

2 Mediums

Hot Water

1 cup

Coriander leaves, chopped

1 tbsp

Basmati rice

1 cup

Tomato, diced

2 Mediums

Cucumber

2 Mediums

Lettuce

0.33 Head

fresh lemon juice

1 Medium

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

47.65 g

Energy

550.21 kcal

Fats

20.63 g

Protein

50.37 g

Nutrition Table Footer

Recipe steps

2 min

1 min

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Recipe steps

2 min

Step 1

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Combine yoghurt and Maggi® Indian Cooking Paste in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.

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Recipe steps

2 min

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Heat oil in a large saucepan, add onion and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.

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Recipe steps

2 min

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Add water, cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.

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Recipe steps

2 min

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Serve with boiled rice.

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Chicken Korma

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Chicken Korma

Nutritional facts per serving

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