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Chicken Korma

Chicken Korma

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Easy

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45 Min

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Chicken Korma is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:
5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
MAGGI® Indian Cooking Paste
3  tbsp
481050
light plain yogurt
1.5  cups
481050
Chicken drumsticks
700  g
481050
Vegetable oil
2  tbsp
486979
Onions, finely chopped
2  Mediums
481050
Water
1  cup
483417
Coriander leaves, chopped
1  tbsp
481050
Basmati rice
1  cup
481050
Tomatoes, diced
2  Mediums
481050
Cucumber
2  Mediums
481050
Lettuce
0.33  Head
488184
Lemon juice
1  Medium

Utensils and appliances

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Nutritional Information

Carbohydrates
47.65 g
Energy
550.21 kcal
Fats
20.63 g
Protein
50.37 g

Recipe steps

2 min

1 min

1 min

Chicken Korma

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Recipe steps

2 min

Step 1
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Combine yoghurt and Maggi® Indian Cooking Paste in a bowl. Add chicken drumsticks, set aside to marinate for 1 hr.
Chicken Korma

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Recipe steps

2 min

Step 2
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Heat oil in a large saucepan, add onion and cook until golden brown, add the marinated chicken to the pan and fry for 10 mins.
Chicken Korma

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Recipe steps

2 min

Step 3
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Add water, cover and simmer for 20–25 mins. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.
Chicken Korma

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Recipe steps

2 min

Step 4
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Serve with boiled rice.

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