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عربي Meal set

Chicken Mulukhiya

0
90 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

50 g
Tamarind paste
1 cup
Hot Water
2 tbsp
Olive oil
500 g
Skineed chicken breast fillet, cut into cubes
4 Mediums
Onions, finely chopped
6 Cloves
Garlic, finely chopped
1.5 cups
Coriander leaves, chopped
500 g
Mloukhiya, frozen and thawed
1 piece
Cinnamon stick
2 cups
Hot Water
2 cubes
MAGGI® Chicken Bouillon

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Nutrition Value

Fats
33.07 g
Protein
27.7 g
Carbohydrates
37.93 g
Energy
540.87 kcal
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
1 Min
Bake the onions in a 200°C preheated oven for 45 mins or until onions are baked, remove from oven, peel and chop.
Step 2
1 Min
Warm olive oil in a large pan, add garlic, coriander and cook over medium heat for 2-3 mins.
Step 3
1 Min
Add water, MAGGI® Chicken Bouillon Less Salt cubes, and lemon juice. Add baked onions, bring to boil, cover and simmer on low heat for 10 mins.
Step 4
1 Min
Use a stick blender or kitchen mixer and puree the stock until smooth. Add chicken cubes, cinnamon stick and mulukhiya. Simmer for 15-20 mins or until chicken becomes tender.
Step 5
1 Min
Serve with toasted bread and cooked rice. Serving Tip: Serve chopped onion in lemon and vinegar on the side as dressing.
Chicken Mulukhiya

Step 1 of 5

Bake the onions in a 200°C preheated oven for 45 mins or until onions are baked, remove from oven, peel and chop.

Chicken Mulukhiya

Step 2 of 5

Warm olive oil in a large pan, add garlic, coriander and cook over medium heat for 2-3 mins.

Chicken Mulukhiya

Step 3 of 5

Add water, MAGGI® Chicken Bouillon Less Salt cubes, and lemon juice. Add baked onions, bring to boil, cover and simmer on low heat for 10 mins.

Chicken Mulukhiya

Step 4 of 5

Use a stick blender or kitchen mixer and puree the stock until smooth. Add chicken cubes, cinnamon stick and mulukhiya. Simmer for 15-20 mins or until chicken becomes tender.

Chicken Mulukhiya

Step 5 of 5

Serve with toasted bread and cooked rice. Serving Tip: Serve chopped onion in lemon and vinegar on the side as dressing.

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