This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 5
Bake the onions in a 200°C preheated oven for 45 mins or until onions are baked, remove from oven, peel and chop.
Step 2 of 5
Warm olive oil in a large pan, add garlic, coriander and cook over medium heat for 2-3 mins.
Step 3 of 5
Add water, MAGGI® Chicken Bouillon Less Salt cubes, and lemon juice. Add baked onions, bring to boil, cover and simmer on low heat for 10 mins.
Step 4 of 5
Use a stick blender or kitchen mixer and puree the stock until smooth. Add chicken cubes, cinnamon stick and mulukhiya. Simmer for 15-20 mins or until chicken becomes tender.
Step 5 of 5
Serve with toasted bread and cooked rice. Serving Tip: Serve chopped onion in lemon and vinegar on the side as dressing.