Chicken Musakhan

Name: Chicken Musakhan
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 7 Servings
Cuisine: Arab
Ingredients: 1500 grams Whole chicken cut into pieces; 6 cups Water; 3/4 cup Olive oil; 3 Mediums Onions finely chopped; 1 cube Maggi® Chicken Stock; 1/4 teaspoon Ground Black Pepper; 2 tablespoons Sumac; 3 tablespoons pine seeds toasted; 6 pieces Iranian bread

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Easy

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55 Min

Chicken Musakhan is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

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Ingredients

Recipe servings:

7 Servings

Whole chicken, cut into pieces

1500 g

Water

6 cups

Olive oil

0.75 cup

Onions, finely chopped

3 Mediums

Maggi® Chicken Bouillon

1 cube

Ground Black Pepper

0.25 tsp

Sumac

2 tbsp

Nuts, pine nuts, dried

3 tbsp

Pita bread

6 pieces

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Nutritional Information

Carbohydrates

53.42 g

Energy

1080.36 kcal

Fats

76.57 g

Protein

47.5 g

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Place chicken and water in a large pot and bring to boil. Remove froth as it appears then simmer for 45-50 mins or until chicken is cooked. Remove chicken and throw away the water. Set aside to cool. Remove and throw bones and skins. Flake chicken to strips and keep aside.

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Warm olive oil in a pot; add onions and fry for 5 mins or until the onions become tender.

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Add the prepared chicken strips, crumbled MAGGI® Chicken Bouillon cube, black pepper, sumac and pine seeds. Simmer and stir for 2 mins or until all are well combined (add salt if it’s needed).

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Add some chicken mixture evenly on a center of each piece of bread. Roll bread and place it in a baking dish.

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Brush with some olive oil the top of each roll. Bake in a 230°C preheated oven until bread becomes slightly brown in color.

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Chicken Musakhan

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Chicken Musakhan

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