Arab Main course

Chicken Musakhan

Name: Chicken Musakhan
Prep time: PM0.00T
Cook time: PM55.00T
Total time: PM55.00T
Cuisine: Arab
Ingredients: 1500 grams Whole chicken; cut into pieces; 6 cups Water; 3/4 cup Olive oil; 3 Mediums Onions; finely chopped; 1 cube Maggi® Chicken Stock; 1/4 teaspoon Ground Black Pepper; 2 tablespoons Sumac; 3 tablespoons pine seeds; toasted; 6 pieces Iranian bread

55Min

Easy

Ingredients

7 Servings

1500 g

Whole chicken, cut into pieces

6 cups

Water

0.75 cup

Olive oil

3 Mediums

Onions, finely chopped

1 cube

Maggi® Chicken Bouillon

0.25 tsp

Ground Black Pepper

2 tbsp

Sumac

3 tbsp

Nuts, pine nuts, dried

6 pieces

Iranian bread

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Nutrition Value

Information per serving

Step 1

Place chicken and water in a large pot and bring to boil. Remove froth as it appears then simmer for 45-50 mins or until chicken is cooked. Remove chicken and throw away the water. Set aside to cool. Remove and throw bones and skins. Flake chicken to strips and keep aside.

Step 2

Warm olive oil in a pot; add onions and fry for 5 mins or until the onions become tender.

Step 3

Add the prepared chicken strips, crumbled MAGGI® Chicken Bouillon cube, black pepper, sumac and pine seeds. Simmer and stir for 2 mins or until all are well combined (add salt if it’s needed).

Step 4

Add some chicken mixture evenly on a center of each piece of bread. Roll bread and place it in a baking dish.

Step 5

Brush with some olive oil the top of each roll. Bake in a 230°C preheated oven until bread becomes slightly brown in color.

Step 1 of 5

Step 2 of 5

Warm olive oil in a pot; add onions and fry for 5 mins or until the onions become tender.

Step 3 of 5

Add the prepared chicken strips, crumbled MAGGI® Chicken Bouillon cube, black pepper, sumac and pine seeds. Simmer and stir for 2 mins or until all are well combined (add salt if it’s needed).