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Arab Main course

Chicken Musakhan

0
55 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1500 g
Whole chicken, cut into pieces
6 cups
Water
0.75 cup
Olive oil
3 Mediums
Onions, finely chopped
0.25 tsp
Ground Black Pepper
2 tbsp
Sumac
6 pieces
Iranian bread

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Instruction

55 Minutes
Step 1
0 Min
Place chicken and water in a large pot and bring to boil. Remove froth as it appears then simmer for 45-50 mins or until chicken is cooked. Remove chicken and throw away the water. Set aside to cool. Remove and throw bones and skins. Flake chicken to strips and keep aside.
Step 2
0 Min
Warm olive oil in a pot; add onions and fry for 5 mins or until the onions become tender.
Step 3
0 Min
Add the prepared chicken strips, crumbled MAGGI® Chicken Bouillon cube, black pepper, sumac and pine seeds. Simmer and stir for 2 mins or until all are well combined (add salt if it’s needed).
Step 4
0 Min
Add some chicken mixture evenly on a center of each piece of bread. Roll bread and place it in a baking dish.
Step 5
0 Min
Brush with some olive oil the top of each roll. Bake in a 230°C preheated oven until bread becomes slightly brown in color.
Chicken Musakhan

Step 1 of 5

Place chicken and water in a large pot and bring to boil. Remove froth as it appears then simmer for 45-50 mins or until chicken is cooked. Remove chicken and throw away the water. Set aside to cool. Remove and throw bones and skins. Flake chicken to strips and keep aside.

Chicken Musakhan

Step 2 of 5

Warm olive oil in a pot; add onions and fry for 5 mins or until the onions become tender.

Chicken Musakhan

Step 3 of 5

Add the prepared chicken strips, crumbled MAGGI® Chicken Bouillon cube, black pepper, sumac and pine seeds. Simmer and stir for 2 mins or until all are well combined (add salt if it’s needed).

Chicken Musakhan

Step 4 of 5

Add some chicken mixture evenly on a center of each piece of bread. Roll bread and place it in a baking dish.

Chicken Musakhan

Step 5 of 5

Brush with some olive oil the top of each roll. Bake in a 230°C preheated oven until bread becomes slightly brown in color.

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