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chicken with olives

Chicken with Olives and chickpeas

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Intermediate

•

45 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
2  Mediums
Vegetable oil
1  tbsp
Chicken thighs
4  Smalls
Chickpeas
1.5  cups
Hot Water
0.5  L
Black olive
0.5  cup
MAGGI® Sauteed onions with 7 spices Cooking Paste
3  tbsp
Basmati rice
1  cup
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
42.67 g
Energy
381.66 kcal
Fats
15.39 g
Protein
17.31 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

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4 min

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In a large skillet, sear chicken pieces on all sides in oil until golden on all sides and cook for another 5 minutes
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4 min

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Add chickpeas, spread them around the chicken pieces, add MAGGI® Sauteed onions with 7 spices Cooking Pastes and continue cooking for 2 minutes
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4 min

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Add water and olives, cover and simmer over medium low heat for 25 minutes until chicken is fully cooked and sauce has slightly thickened
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Serve with rice or bulghur

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Migrate rating

05/09/2025 10:34 CEST
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03/23/2021 05:16 CET
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