Chicken with Orange Sauce

Name: Chicken with Orange Sauce
Cook time: 30 s
Total time: 30 s
Yield: 5
Cuisine: France
Ingredients: 2 tablespoons Vegetable Oil; 10 Smalls Chicken breast; 1 Small Onion finely chopped; 1 Strip Celery stick finely chopped; 2 tablespoons Flour; 1 cup Orang juice; 1 teaspoon Orange zest; 1 1/2 cup water; 1/4 teaspoon Ground Black Pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon Paprika powder; 2 cubes MAGGI® Chicken Bouillon Less Salt

(0)

Easy

•

30 Min

Ingredients

5 Servings

Vegetable Oil

2 tbsp

Chicken breast

10 Smalls

Onions, finely chopped

1 Small

Celery stick, finely chopped

1 Strip

Flour

2 tbsp

Orang juice

1 cup

Orange zest

1 tsp

water

1.5 cups

Ground Black Pepper

0.25 tsp

dried oregano

0.25 tsp

Paprika powder

0.25 tsp

MAGGI® Chicken Bouillon Less Salt

2 cubes

Utensils and appliances

Nutritional Information

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Carbohydrates

10.97 g

Energy

553.08 kcal

Fats

33.37 g

Protein

49.8 g

Nutrition Table Footer

Recipe steps

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Heat oil in a large nonstick saucepan, add and grill the chicken breasts over medium heat until golden brown. Remove chicken and set them aside.

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Add onion to the same saucepan and sauté over low heat for 5 mins or until onion becomes golden brown in color, then add the celery and flour and stir until flour

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Add orange juice, orange zest, water, black pepper, oregano, sweet red paprika powder and MAGGI® Chicken Bouillon Less Salt cubes. Bring to a boil, then simmer fo

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Blend the sauce in an electric hand blender and strain. Return the strained sauce to the same saucepan, then add the prepared chicken and simmer for 5 mins or unt

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Serve and garnish the top with orange pulp and chopped parsley.

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Chicken with Orange Sauce

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Chicken with Orange Sauce

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