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France Main course

Chicken with Orange Sauce

0
30Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
10 Smalls
Chicken breast
1 Small
Onion, finely chopped
1 Strip
Celery stick, finely chopped
2 tbsp
Flour
1 cup
Orang juice
1 tsp
Orange zest
1.5 cups
water
0.25 tsp
Ground Black Pepper
0.25 tsp
dried oregano
0.25 tsp
Paprika powder
2 cubes
MAGGI® Chicken Bouillon Less Salt

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Nutrition Value

Energy
553.08 kcal
Protein
49.8 g
Carbohydrates
10.97 g
Fats
33.37 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Heat oil in a large nonstick saucepan, add and grill the chicken breasts over medium heat until golden brown. Remove chicken and set them aside.
Step 2
0 Min
Add onion to the same saucepan and sauté over low heat for 5 mins or until onion becomes golden brown in color, then add the celery and flour and stir until flour changes to a golden color.
Step 3
0 Min
Add orange juice, orange zest, water, black pepper, oregano, sweet red paprika powder and MAGGI® Chicken Bouillon Less Salt cubes. Bring to a boil, then simmer for 8 mins.
Step 4
0 Min
Blend the sauce in an electric hand blender and strain. Return the strained sauce to the same saucepan, then add the prepared chicken and simmer for 5 mins or until chicken is completely cooked.
Step 5
0 Min
Serve and garnish the top with orange pulp and chopped parsley.
Chicken with Orange Sauce

Step 1 of 5

Heat oil in a large nonstick saucepan, add and grill the chicken breasts over medium heat until golden brown. Remove chicken and set them aside.

Chicken with Orange Sauce

Step 2 of 5

Add onion to the same saucepan and sauté over low heat for 5 mins or until onion becomes golden brown in color, then add the celery and flour and stir until flour changes to a golden color.

Chicken with Orange Sauce

Step 3 of 5

Add orange juice, orange zest, water, black pepper, oregano, sweet red paprika powder and MAGGI® Chicken Bouillon Less Salt cubes. Bring to a boil, then simmer for 8 mins.

Chicken with Orange Sauce

Step 4 of 5

Blend the sauce in an electric hand blender and strain. Return the strained sauce to the same saucepan, then add the prepared chicken and simmer for 5 mins or until chicken is completely cooked.

Chicken with Orange Sauce

Step 5 of 5

Serve and garnish the top with orange pulp and chopped parsley.

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