15 Min
Easy
Chicken and Pasta Soup
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
1
Medium
Carrot, cut into small pieces
1
tsp
Vegetable oil
4
cups
Water
1
cup
Elbow pasta
1
Sachet
MAGGI® Chicken Noodle Soup
1
cup
Cooked chicken breast, shredded
2
tbsp
Coriander leaves, chopped
.
Nutrition Value
Carbohydrates
23.66 g
Energy
176.7 kcal
Fats
2.73 g
Protein
14.12 g
Information per serving
Instruction
15 Minutes
-
Step 1
Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil. -
Step 2
Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft. -
Step 3
Garnish with fresh coriander leaves and serve with bread.
