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cheese and broccoli soup

Chicken and Pasta Soup

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Easy

•

15 Min

Ingredients

4 Servings

Carrot, cut into small pieces

1 Medium

Vegetable oil

1 tsp

Hot Water

4 cups

Fettuccini pasta

1 cup

MAGGI® Chicken Noodle Soup

1 Sachet

Chicken fillet, cut into 1cm cubes.

1 cup

Coriander leaves, chopped

2 tbsp

doodle image

Utensils and appliances

Nutritional Information

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Carbohydrates

23.66 g

Energy

176.7 kcal

Fats

2.73 g

Protein

14.12 g

Nutrition Table Footer

Recipe steps

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Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.

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Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.

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Garnish with fresh coriander leaves and serve with bread.

With pictures