Chicken and Pasta Soup

Name: Chicken and Pasta Soup
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 4
Cuisine: Arab
Ingredients: 1 Medium Carrot cut into small pieces; 1 teaspoon Vegetable oil; 4 cups Water; 1 cup Elbow pasta; 1 Sachet MAGGI® Chicken Noodle Soup; 1 cup Cooked chicken breast shredded; 2 tablespoons Coriander leaves chopped

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Easy

•

15 Min

Ingredients

4 Servings

Carrot, cut into small pieces

1 Medium

Vegetable oil

1 tsp

Hot Water

4 cups

Fettuccini pasta

1 cup

MAGGI® Chicken Noodle Soup

1 Sachet

Chicken fillet, cut into 1cm cubes.

1 cup

Coriander leaves, chopped

2 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

23.66 g

Energy

176.7 kcal

Fats

2.73 g

Protein

14.12 g

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Recipe steps

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Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.

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Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.

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Garnish with fresh coriander leaves and serve with bread.

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Chicken and Pasta Soup

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