Chicken and Pasta Soup
Arab Starter

Chicken and Pasta Soup

(0)
15Min
Easy
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Ingredients

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4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  Medium
Carrot, cut into small pieces
1  tsp
Vegetable oil
4  cups
Water
1  cup
Elbow pasta
1  Sachet
MAGGI® Chicken Noodle Soup
1  cup
Cooked chicken breast, shredded
2  tbsp
Coriander leaves, chopped
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Nutrition Value

Energy
176.7 kcal
Protein
14.12 g
Carbohydrates
23.66 g
Fats
2.73 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.
Step 2
0 Min
Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.
Step 3
0 Min
Garnish with fresh coriander leaves and serve with bread.
Chicken and Pasta Soup

Step 1 of 3

Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.

Chicken and Pasta Soup

Step 2 of 3

Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.

Chicken and Pasta Soup

Step 3 of 3

Garnish with fresh coriander leaves and serve with bread.

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