Chicken and Pasta Soup

Arab Starter

Chicken and Pasta Soup

0

15Min

Easy

Ingredients

-

4 Servings

+

1 Medium

Carrot, cut into small pieces

1 tsp

Vegetable oil

4 cups

Water

1 cup

Elbow pasta

1 Sachet

MAGGI® Chicken Noodle Soup

1 cup

Cooked chicken breast, shredded

2 tbsp

Coriander leaves, chopped

.

Nutrition Value

Energy

176.7 kcal

Protein

14.12 g

Carbohydrates

23.66 g

Fats

2.73 g

Information per serving

Step 1

Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.

Step 2

Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.

Step 3

Garnish with fresh coriander leaves and serve with bread.

Step 1 of 3

Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.

Step 2 of 3

Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.

Step 3 of 3

Garnish with fresh coriander leaves and serve with bread.

Recipe PDF

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With pictures

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