Arab Starter

Chicken and Pasta Soup

Name: Chicken and Pasta Soup
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Arab

(0)

15Min

Easy

Ingredients

4 Servings

1 Medium

Carrot, cut into small pieces

1 tsp

Vegetable oil

4 cups

Water

1 cup

Elbow pasta

1 Sachet

MAGGI® Chicken Noodle Soup

1 cup

Cooked chicken breast, shredded

2 tbsp

Coriander leaves, chopped

Copy

Nutrition Value

Energy

176.7 kcal

Protein

14.12 g

Carbohydrates

23.66 g

Fats

2.73 g

Information per serving

Step 1
0 Min

Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.
Step 2
0 Min

Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.
Step 3
0 Min

Garnish with fresh coriander leaves and serve with bread.

Step 1 of 3

Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.

Step 2 of 3

Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.

Step 3 of 3

Garnish with fresh coriander leaves and serve with bread.

Recipe PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Chicken and Pasta Soup

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 1 of 3

Step 2 of 3

Step 3 of 3

01

02

03

Recipe PDF

Discover more

More interesting Recipes

Adas Rishta

Creamy Chicken & Oats Soup

Lemon Chicken Orzo Soup

Tomato & Rice Soup