لبناني
Second course
Chicken & Prunes Maraq
90 Min
Easy
1 tbsp
Vegetable oil, palm kernel
1000 g
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
300 g
Onion, finely chopped
1000 g
Water
1 tsp
Turmeric Powder
1 tsp
cardamom pods
20 g
MAGGI® Chicken Bouillon
400 g
Prune puree
250 g
Carrots, raw
1 tsp
Spices, saffron
3 tbsp
fresh lemon juice
1 tbsp
Lemon peel, raw
.
Nutrition Value
Fats
7.78 g
Energy
442.73 kcal
Carbohydrates
53.85 g
Protein
40.15 g
Information per serving
Instruction
90 Minutes
Step 1
Heat vegetable oil in a soup pot and fry chicken until golden, add onions and continue to cook on medium heat until onions are soft about 15 mins.
Step 2
Add water, turmeric, cardamom, and MAGGI® Chicken Bouillon and allow to simmer on medium heat until chicken is fully cooked for about 45 mins.
Step 3
Add prunes, carrots, saffron, lemon juice and zest and simmer on low heat for another 20 mins until carrots are tender.
Step 4
Serve with flat bread or white rice.
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