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لبناني Second course

Chicken & Prunes Maraq

0
90 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Vegetable oil, palm kernel
1000 g
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
300 g
Onion, finely chopped
1000 g
Water
1 tsp
Turmeric Powder
1 tsp
cardamom pods
20 g
MAGGI® Chicken Bouillon
400 g
Prune puree
250 g
Carrots, raw
1 tsp
Spices, saffron
3 tbsp
fresh lemon juice
1 tbsp
Lemon peel, raw

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Nutrition Value

Fats
7.78 g
Energy
442.73 kcal
Carbohydrates
53.85 g
Protein
40.15 g
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
0 Min
Heat vegetable oil in a soup pot and fry chicken until golden, add onions and continue to cook on medium heat until onions are soft about 15 mins.
Step 2
0 Min
Add water, turmeric, cardamom, and MAGGI® Chicken Bouillon and allow to simmer on medium heat until chicken is fully cooked for about 45 mins.
Step 3
0 Min
Add prunes, carrots, saffron, lemon juice and zest and simmer on low heat for another 20 mins until carrots are tender.
Step 4
0 Min
Serve with flat bread or white rice.
Chicken & Prunes Maraq

Step 1 of 4

Heat vegetable oil in a soup pot and fry chicken until golden, add onions and continue to cook on medium heat until onions are soft about 15 mins.

Chicken & Prunes Maraq

Step 2 of 4

Add water, turmeric, cardamom, and MAGGI® Chicken Bouillon and allow to simmer on medium heat until chicken is fully cooked for about 45 mins.

Chicken & Prunes Maraq

Step 3 of 4

Add prunes, carrots, saffron, lemon juice and zest and simmer on low heat for another 20 mins until carrots are tender.

Chicken & Prunes Maraq

Step 4 of 4

Serve with flat bread or white rice.

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