Chicken & Prunes Maraq

Name: Chicken & Prunes Maraq
Prep time: 5 s
Cook time: 90 s
Total time: 90 s
Yield: 6
Cuisine: Lebanese
Ingredients: 1 tablespoon Vegetable oil palm kernel; 1000 grams Chicken broiler or fryers breast skinless boneless meat only raw; 300 grams Onion finely chopped; 1000 grams Water; 1 teaspoon Turmeric Powder; 1 teaspoon cardamom pods; 20 grams MAGGI® Chicken Bouillon; 400 grams Prune puree; 250 grams carrot peeled; 0 1/2 teaspoon Saffron; 3 tablespoons fresh lemon juice; 1 tablespoon Lemon peel raw

(0)

Easy

•

90 Min

Ingredients

6 Servings

Vegetable Oil

1 tbsp

skinned chicken breast fillet

1000 g

Onions, finely chopped

300 g

Hot Water

1000 g

Turmeric Powder

1 tsp

cardamom pods

1 tsp

MAGGI® Chicken Bouillon

20 g

Prune

400 g

Carrot, cut into small pieces

250 g

Saffron

0.5 tsp

fresh lemon juice

3 tbsp

Lemon peel, raw

1 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

53.95 g

Energy

443.25 kcal

Fats

7.79 g

Protein

40.17 g

Nutrition Table Footer

Recipe steps

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Heat vegetable oil in a soup pot and fry chicken until golden, add onions and continue to cook on medium heat until onions are soft about 15 mins.

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Add water, turmeric, cardamom, and MAGGI® Chicken Bouillon and allow to simmer on medium heat until chicken is fully cooked for about 45 mins.

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Add prunes, carrots, saffron, lemon juice and zest and simmer on low heat for another 20 mins until carrots are tender.

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Serve with flat bread or white rice.

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Chicken & Prunes Maraq

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Chicken & Prunes Maraq

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