Chicken Quesadillas

Name: Chicken Quesadillas
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons Vegetable oil; 300 grams chicken breast cut into 2 cm cubes; 1 teaspoon ground cumin; 2 cubes Maggi® Chicken Stock; 1/2 cup Water; 12 pieces flour tortillas; 1 cup yellow Cheddar cheese grated; 3 Mediums spring onions finely chopped; 2 Mediums Tomato diced; 3 tablespoons pickled jalapeño peppers chopped (optional); 1 tablespoon Sauce of your choice as dip

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Easy

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20 Min

Craving for a crispy meal loaded with chicken, veggies & cheese? Explore our Chicken Quesadillas recipe with Maggi Chicken Broth. It's simple & delicious.

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Ingredients

6 Servings

Vegetable oil

2 tsp

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

300 g

ground cumin

1 tsp

Maggi® Chicken Bouillon

2 cubes

Water

0.5 cup

flour tortillas

12 pieces

yellow Cheddar cheese, grated

1 cup

spring onions, finely chopped

3 Mediums

Tomato, diced

2 Mediums

pickled jalapeño peppers, chopped (optional)

3 tbsp

Sauce of your choice as dip

1 tbsp

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Nutritional Information

Carbohydrates

64.2 g

Energy

473.21 kcal

Fats

13.91 g

Protein

25.5 g

Recipe steps

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Heat vegetable oil in a frying pan, add chicken and sauté until half cooked.

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Add cumin, MAGGI® Chicken Bouillon, and water and simmer on medium heat until chicken is fully cooked and the liquid is absorbed.

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Remove from heat and allow to cool slightly.

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Place six tortillas on a flat clean surface, sprinkle cheese evenly between each tortilla, sprinkle equal amounts cooked chicken, spring onions, tomatoes and pick

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Place one tortilla on top of each. Gently toast both sides in a frying pan over medium high heat or in a sandwich maker.

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Cut quesadillas into wedges and serve with your choice of salsa, guacamole, or sour cream.

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Chicken Quesadillas

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Chicken Quesadillas

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