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Step 1
1 Min
Preheat oven to 180°C and position oven rack at mid-level.
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Step 2
1 Min
To make tomato sauce: heat olive oil and saute chicken until half cooked, add onions and cook until soft.
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Step 3
1 Min
Add garlic, and tomato paste and saute for an additional 1 min.
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Step 4
1 Min
Add hot water, MAGGI® Chicken Bouillon, tomatoes, rosemary and oregano and allow to simmer for 30 mins.
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Step 5
1 Min
Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
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Step 6
1 Min
Pour chicken and tomato sauce over cooked pasta. Add cut mushrooms, peas, carrots and zucchinis and gently mix until all pasta is covered.
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Step 7
1 Min
Place coated pasta in a baking dish and sprinkle on top the Emmental cheese and bake in the oven for 20-30 mins or until the cheese is golden.