الإيطالي الطبق الرئيسي

Chicken Rigatoni Bake with Garden Vegetables

Name: Chicken Rigatoni Bake with Garden Vegetables
Prep time: PM0.00T
Cook time: PM60.00T
Total time: PM60.00T
Cuisine: الإيطالي
Ingredients: 1 gram For the sauce:; 1 tablespoon Olive oil; 500 grams chicken breast; cut into 2 cm cubes; 1 Medium Onions; finely chopped; 3 Cloves Garlic; finely chopped; 1 tablespoon Tomato Paste; 1 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 6 Mediums Tomatoes; diced; 1 teaspoon dried oregano; 1 gram For the pasta:; 400 grams Rigatoni pasta; 8 cups Water; 250 grams Mushrooms; chopped; 1 cup Green peas; 4 Smalls Zucchini; cut into cubes; 2 Smalls Carrots; baby; raw; 1 1/2 cup Emmental cheese

60 Min

Easy

Ingredients

9 Servings

1 g

For the sauce:

1 tbsp

Olive oil

500 g

chicken breast, cut into 2 cm cubes

1 Medium

Onions, finely chopped

3 Cloves

Garlic, finely chopped

1 tbsp

Tomato Paste

1 cup

Hot Water

2 cubes

MAGGI® Chicken Bouillon

6 Mediums

Tomatoes, diced

1 tsp

dried oregano

1 g

For the pasta:

400 g

Rigatoni pasta

8 cups

Water

250 g

Mushrooms, chopped

1 cup

Green peas

4 Smalls

Zucchini, cut into cubes

2 Smalls

Carrots, baby, raw

1.5 cups

Emmental cheese

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Nutrition Value

Information per serving

Step 1

Preheat oven to 180°C and position oven rack at mid-level.

Step 2

To make tomato sauce: heat olive oil and saute chicken until half cooked, add onions and cook until soft.

Step 3

Add garlic, and tomato paste and saute for an additional 1 min.

Step 4

Add hot water, MAGGI® Chicken Bouillon, tomatoes, rosemary and oregano and allow to simmer for 30 mins.

Step 5

Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

Step 6

Pour chicken and tomato sauce over cooked pasta. Add cut mushrooms, peas, carrots and zucchinis and gently mix until all pasta is covered.

Step 7

Place coated pasta in a baking dish and sprinkle on top the Emmental cheese and bake in the oven for 20-30 mins or until the cheese is golden.

Step 1 of 7

Preheat oven to 180°C and position oven rack at mid-level.

Step 2 of 7

To make tomato sauce: heat olive oil and saute chicken until half cooked, add onions and cook until soft.

Step 3 of 7

Add garlic, and tomato paste and saute for an additional 1 min.

Step 4 of 7

Add hot water, MAGGI® Chicken Bouillon, tomatoes, rosemary and oregano and allow to simmer for 30 mins.

Step 5 of 7

Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

Step 6 of 7

Pour chicken and tomato sauce over cooked pasta. Add cut mushrooms, peas, carrots and zucchinis and gently mix until all pasta is covered.

Step 7 of 7

Place coated pasta in a baking dish and sprinkle on top the Emmental cheese and bake in the oven for 20-30 mins or until the cheese is golden.

Recipe PDF

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