Chicken Rigatoni Bake with Garden Vegetables

Name: Chicken Rigatoni Bake with Garden Vegetables
Prep time: 5 s
Cook time: 60 s
Total time: 60 s
Yield: 9
Cuisine: Italian
Ingredients: 1 pound For the sauce:; 1 tablespoon Olive oil; 500 grams chicken breast cut into 2 cm cubes; 1 Medium Onions finely chopped; 3 Cloves Garlic finely chopped; 1 tablespoon Tomato Paste; 1 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 6 Mediums Tomatoes diced; 1 teaspoon dried oregano; 1 pound For the pasta:; 400 grams Rigatoni pasta; 8 cups Water; 250 grams Mushrooms chopped; 1 cup Green peas; 4 Smalls Zucchini cut into cubes; 2 Smalls carrot; 1 1/2 cup Emmental cheese

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Easy

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60 Min

Treat your family to a cheesy casserole dinner tonight with this flavorful recipe for baked rigatoni. Check out other recipes in MAGGI Arabia for more cooking inspirations.

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Ingredients

9 Servings

Water

Olive oil

1 tbsp

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

500 g

Onions, finely chopped

1 Medium

Garlic, finely chopped

3 Cloves

Tomato Paste

1 tbsp

Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Tomato, diced

6 Mediums

dried oregano

1 tsp

Water

Lasagna

400 g

Water

8 cups

Mushrooms, chopped

250 g

Peas, green, raw

1 cup

Zucchini, cut into cubes

4 Smalls

Carrots, baby, raw

2 Smalls

Emmental cheese

1.5 cups

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Nutritional Information

Carbohydrates

47.12 g

Energy

350.53 kcal

Fats

7.07 g

Protein

24.88 g

Recipe steps

7 min

1 min

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Recipe steps

7 min

Step 1

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Preheat oven to 180°C and position oven rack at mid-level.

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Recipe steps

7 min

Step 2

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To make tomato sauce: heat olive oil and saute chicken until half cooked, add onions and cook until soft.

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Recipe steps

7 min

Step 3

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Add garlic, and tomato paste and saute for an additional 1 min.

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Recipe steps

7 min

Step 4

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Add hot water, MAGGI® Chicken Bouillon, tomatoes, rosemary and oregano and allow to simmer for 30 mins.

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Recipe steps

7 min

Step 5

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Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

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Recipe steps

7 min

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Pour chicken and tomato sauce over cooked pasta. Add cut mushrooms, peas, carrots and zucchinis and gently mix until all pasta is covered.

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Recipe steps

7 min

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Place coated pasta in a baking dish and sprinkle on top the Emmental cheese and bake in the oven for 20-30 mins or until the cheese is golden.

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Chicken Rigatoni Bake with Garden Vegetables

Nutritional facts per serving

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Recipe steps

Recipe steps

Chicken Rigatoni Bake with Garden Vegetables

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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