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Chicken Risotto

Chicken Risotto

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30 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Olive oil
2  tbsp
Onions, finely chopped
1  large
Garlic, finely chopped
1  Clove
Carrot, cut into small pieces
60  g
481878
Chicken fillet, cut into 1cm cubes.
500  g
Ground Black Pepper
0.5  tsp
Egyptian rice
1.5  cups
Hot Water
5  cups
MAGGI® Chicken Bouillon Less Salt
2  cubes
485953
Parmesan cheese, grated
0.25  cup
484159
Fresh parsley, chopped
1  tbsp

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Nutritional Information

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Carbohydrates
53.22 g
Energy
477.88 kcal
Fats
11.79 g
Protein
38.82 g
Nutrition Table Footer

Recipe steps

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Warm olive oil in a large sauce pan. Gently fry onions and garlic over medium heat for 4 minutes with constant stirring.
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Add carrot and chicken pieces and season with black pepper. Keep stirring over medium heat for 5 minutes or until the chicken pieces change their color. Add the r
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In a separate saucepan, bring the water and MAGGI Less Salt Chicken cubes to boil. Add 1 cup of the stock to the rice and simmer with frequent stirring until the
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Stir in the remaining stock gradually, one cup a time, allowing the stock to be absorbed by the rice before every addition. When all the stock is absorbed, the ri
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Carefully, mix in the grated Parmesan cheese and the chopped parsley.
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Serve immediately.

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Zarin Chowdhury (not verified)
Zarin Chowdhury (not verified)
5

(No subject)

It's such a simple and delicious dish although i skipped carrots and used 1 chicken maggi bouillon
09/28/2021 11:29 CEST

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