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Chicken Salona

Chicken Salona

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Easy

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40 Min

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With healthy ingredients like olive oil, peas, and carrot, this dish is extremely easy to make. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486717
Chicken breast, cut into pieces
1  kilogram
486717
MAGGI® Khaleeji Cooking Paste
3  tbsp
486717
Condiment:
4  cups
486717
Vegetable oil
2  tbsp
486717
Tomato Paste
10  g
486717
Chopped potatoes
2  large
486717
Zucchini, cut into cubes
4  Smalls
486717
Eggplant
2  Mediums
486717
Tomato, diced
4  Mediums
486717
Dried lime
3  pieces
485371
Green bell pepper, chopped
1  Medium
485371
Green bell pepper, chopped
1  Medium
483417
Coriander leaves, chopped
1  cup

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Nutritional Information

Carbohydrates
39.04 g
Energy
429.18 kcal
Fats
10.63 g
Protein
46.47 g

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

6 min

Step 1
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In a large pot over medium heat with warm oil, add the chicken and fry until golden on all sides. Remove and set aside.
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Recipe steps

6 min

Step 2
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Add the onion to the same pot and sauté until it softens. Add Maggi® khaleje paste and cook for 2 minutes with stirring.
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Recipe steps

6 min

Step 3
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Add, lume , and cook for a few minutes until fragrant.
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Recipe steps

6 min

Step 4
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Add the vegetables and water, and then return the chicken to the pot. Bring the stew to a boil.
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Recipe steps

6 min

Step 5
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Cover the pot and keep simmering for approximately 30 minutes, or until chicken breast cubes are cooked through.
Chicken Salona

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Recipe steps

6 min

Step 5
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Garnish with fresh coriander and serve with the delicious basmati rice.

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k kunal.a

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16-12-2025 13:55 Uhr

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