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Chicken Salona

Chicken Salona

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Easy

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40 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken breast, cut into pieces
1  kilogram
MAGGI® Khaleeji Cooking Paste
3  tbsp
Hot Water
4  cups
Vegetable oil
2  tbsp
Tomato Paste
10  g
Baked potatoes
2  large
zucchinis
4  Smalls
Eggplants, cut into slices
2  Mediums
Tomato, diced
4  Mediums
dried lime powder
3  pieces
Green bell pepper, chopped
1  Medium
Green bell pepper, chopped
1  Medium
Coriander leaves, chopped
1  cup
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
39.04 g
Energy
429.18 kcal
Fats
10.63 g
Protein
46.47 g
Nutrition Table Footer

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

6 min

Step 1

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In a large pot over medium heat with warm oil, add the chicken and fry until golden on all sides. Remove and set aside.

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Recipe steps

6 min

Step 2

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Add the onion to the same pot and sauté until it softens. Add Maggi® khaleje paste and cook for 2 minutes with stirring.

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6 min

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Add, lume , and cook for a few minutes until fragrant.

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6 min

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Add the vegetables and water, and then return the chicken to the pot. Bring the stew to a boil.

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6 min

Step 5

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Cover the pot and keep simmering for approximately 30 minutes, or until chicken breast cubes are cooked through.

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Recipe steps

6 min

Step 5

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Garnish with fresh coriander and serve with the delicious basmati rice.

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