Arab Main course

Chicken Salona

Name: Chicken Salona
Prep time: PM0.00T
Cook time: PM40.00T
Total time: PM40.00T
Cuisine: Arab
Ingredients: 1500 g Whole chicken; cut into pieces; 6 cups Water; 2 tbsp Vegetable oil; 3 Mediums Onions; finely chopped; 3 Cloves Garlic; finely chopped; 1 piece Ginger; finely chopped; 10 g Tomato Paste; 2 large Potato; chopped; 4 Smalls Zucchini; cut into cubes; 2 Mediums Eggplant; peeled and diced; 4 Mediums Tomatoes; diced; 3 pieces Dried lime; 2 Smalls Green chili; chopped; 3 cubes Maggi® Chicken Bouillon; 1 tbsp Ground all spice; 1 tsp Ground cinnamon; 1 tsp Turmeric Powder; 1 tsp Curry powder; 1 tsp Garlic powder; 1 tsp Coriander powder; 1 tsp cardamom pods

40Min

Easy

Ingredients

6 Servings

1500 g

Whole chicken, cut into pieces

6 cups

Water

2 tbsp

Vegetable oil

3 Mediums

Onions, finely chopped

3 Cloves

Garlic, finely chopped

1 piece

Ginger, finely chopped

10 g

Tomato Paste

2 large

Potato, chopped

4 Smalls

Zucchini, cut into cubes

2 Mediums

Eggplant, peeled and diced

4 Mediums

Tomatoes, diced

3 pieces

Dried lime

2 Smalls

Green chili, chopped

3 cubes

Maggi® Chicken Bouillon

1 tbsp

Ground all spice

1 tsp

Ground cinnamon

1 tsp

Turmeric Powder

1 tsp

Curry powder

1 tsp

Garlic powder

1 tsp

Coriander powder

1 tsp

cardamom pods

0.25 tsp

Chili pepper

1 Medium

Green bell pepper, chopped

1 cup

Coriander leaves, chopped

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Nutrition Value

Information per serving

Step 1

Place chicken pieces in a large pot, cover with the water, and bring to boil skimming froth as it appears, cover and cook on low heat for 20 minutes. Drain and reserve stock.

Step 2

Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, tomato paste, potato, baby zucchinis, eggplants, tomatoes, dried limes, stir and cook for 3-4 minutes.

Step 3

Add the chicken pieces, reserved chicken stock, MAGGI Chicken Stock cubes, all spices and bell pepper.

Step 4

Bring to boil, cover and simmer for 10 minutes.

Step 5

Add coriander, simmer for another 10 minutes or until potato and chicken are tender.

Step 1 of 5

Place chicken pieces in a large pot, cover with the water, and bring to boil skimming froth as it appears, cover and cook on low heat for 20 minutes. Drain and reserve stock.

Step 2 of 5

Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, tomato paste, potato, baby zucchinis, eggplants, tomatoes, dried limes, stir and cook for 3-4 minutes.