Arab
Main course
Chicken Salona
40Min
Easy
1500
g
Whole chicken, cut into pieces
6
cups
Water
2
tbsp
Vegetable oil
3
Mediums
Onions, finely chopped
3
Cloves
Garlic, finely chopped
1
piece
Ginger, finely chopped
10
g
Tomato Paste
2
large
Potato, chopped
4
Smalls
Zucchini, cut into cubes
2
Mediums
Eggplant, peeled and diced
4
Mediums
Tomatoes, diced
3
pieces
Dried lime
2
Smalls
Green chili, chopped
3
cubes
Maggi® Chicken Bouillon
1
tbsp
Ground all spice
1
tsp
Ground cinnamon
1
tsp
Turmeric Powder
1
tsp
Curry powder
1
tsp
Garlic powder
1
tsp
Coriander powder
1
tsp
cardamom pods
0.25
tsp
Chili pepper
1
Medium
Green bell pepper, chopped
1
cup
Coriander leaves, chopped
Recipe Adimo
.
Nutrition Value
Information per serving
Instruction
40 Minutes
Step 1
Place chicken pieces in a large pot, cover with the water, and bring to boil skimming froth as it appears, cover and cook on low heat for 20 minutes. Drain and reserve stock.
Step 2
Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, tomato paste, potato, baby zucchinis, eggplants, tomatoes, dried limes, stir and cook for 3-4 minutes.
Step 3
Add the chicken pieces, reserved chicken stock, MAGGI Chicken Stock cubes, all spices and bell pepper.
Step 4
Bring to boil, cover and simmer for 10 minutes.
Step 5
Add coriander, simmer for another 10 minutes or until potato and chicken are tender.
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