Chicken Tagine Moroccan Style

Name: Chicken Tagine Moroccan Style
Cook time: 45 s
Total time: 45 s
Yield: 6
Cuisine: Morrocan
Ingredients: 1 tablespoon Olive oil; 10 pieces Onions finely chopped; 1000 grams Whole chicken skinned and cut into 8 pieces; 1 1/2 teaspoon Ginger powder; 1/4 teaspoon White Pepper; 2 tablespoons Fresh parsley chopped; 2 tablespoons Coriander leaves chopped; 1 Medium Tomatoes diced; 2 pieces Cinnamon stick; 1 pinch Saffron; 3 cups Water; 2 cubes MAGGI® Chicken Bouillon; 1 Medium carrot; 1/2 cup Green olives pitted

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Easy

•

45 Min

Ingredients

6 Servings

Olive oil

1 tbsp

Onions, finely chopped

10 pieces

Whole chicken, skinned and cut into 8 pieces

1000 g

Ginger, finely chopped

1.5 tsp

Ground Black Pepper

0.25 tsp

Fresh parsley, chopped

2 tbsp

Coriander leaves, chopped

2 tbsp

Tomato, diced

1 Medium

Cinnamon stick

2 pieces

Saffron

1 pinch

Hot Water

3 cups

MAGGI® Chicken Bouillon

2 cubes

Carrots, baby, raw

1 Medium

Green olives, pitted

0.5 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

17.38 g

Energy

310.59 kcal

Fats

8.35 g

Protein

40.97 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Warm olive oil in a large non-stick pot. Saute the baby onion till the colour changes and then add the chicken and cook for 5 mins. Add ginger powder, white peppe

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Recipe steps

4 min

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Add saffron, water and MAGGI® Chicken Bouillon cubes. Bring the ingredients to a boil and simmer over low heat for 15 mins.

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4 min

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Add the carrot and simmer for 20 mins or until all ingredients are cooked (add water if needed).

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Recipe steps

4 min

Step 4

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Stir in the green olives and serve.

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Chicken Tagine Moroccan Style

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Chicken Tagine Moroccan Style

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