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الطبق الرئيسي

Chicken Tagine with Pumpkin & Prunes

0
145 Min
Intermediate

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

750 g
Chicken breast, cut into pieces
2 Mediums
Onions, sliced
3 Cloves
Garlic, finely chopped
1.5 tsp
Ginger powder
1.5 tsp
Turmeric Powder
1.5 tsp
Ground coriander
1.5 tsp
ground cumin
1 piece
Cinnamon stick
3 cups
water
2 cubes
MAGGI® Saffron Stock
450 g
Pumpkin peeled and cut
300 g
Prune
5 g
Lemon zest
20 g
Lemon juice
200 g
Couscous, cooked

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Nutrition Value

Energy
453.82 kcal
Protein
29.32 g
Carbohydrates
51.73 g
Fats
15.15 g
Information per serving
Lets Cook

Instruction

145 Minutes
Step1
1 Min
Place the chicken cubes in a large pan, add onion slices, garlic, spices, cinnamon stick, saffron, water and MAGGI Perfect Saffron Stock cubes. Bring the ingredients to boil, cover and simmer over low heat for 1 ½ hours or until the chicken is almost tender.
Step2
1 Min
Add the pumpkin, prune, lemon zest and lemon juice. Simmer while covered for another 15 minutes or until the vegetables and meat are cooked.
Step3
1 Min
Serve with cooked couscous aside.
Chicken Tagine with Pumpkin & Prunes

Step1 of 3

Place the chicken cubes in a large pan, add onion slices, garlic, spices, cinnamon stick, saffron, water and MAGGI Perfect Saffron Stock cubes. Bring the ingredients to boil, cover and simmer over low heat for 1 ½ hours or until the chicken is almost tender.

Chicken Tagine with Pumpkin & Prunes

Step2 of 3

Add the pumpkin, prune, lemon zest and lemon juice. Simmer while covered for another 15 minutes or until the vegetables and meat are cooked.

Chicken Tagine with Pumpkin & Prunes

Step3 of 3

Serve with cooked couscous aside.

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