Chicken Tagine with Pumpkin & Prunes

Name: Chicken Tagine with Pumpkin & Prunes
Prep time: 25 s
Cook time: 120 s
Total time: 145 s
Yield: 6
Cuisine: Morrocan
Ingredients: 750 grams Chicken breast cut into pieces; 2 pieces Onions sliced; 3 Cloves Garlic finely chopped; 1 1/2 teaspoon Ginger powder; 1 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Coriander Powder; 1 1/2 teaspoon ground cumin; 1 piece Cinnamon stick; 3 cups water; 2 cubes MAGGI® Saffron Stock; 450 grams Pumpkin peeled and cut; 300 grams Prune; 5 grams Lemon zest; 20 grams Lemon juice; 200 grams Couscous cooked

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Intermediate

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145 Min

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Ingredients

6 servings

Chicken breast

750 g

Onions, finely chopped

2 pieces

Garlic, finely chopped

3 Cloves

Ginger, finely chopped

1.5 tsp

Turmeric Powder

1.5 tsp

Coriander Powder

0.5 tsp

ground cumin

1.5 tsp

Cinnamon stick

1 piece

water

3 cups

MAGGI® Saffron Stock

2 cubes

Pumpkin peeled and cut

450 g

Prune

300 g

Lemon peel, raw

5 g

fresh lemon juice

20 g

Couscous, cooked

200 g

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Nutritional Information

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Carbohydrates

50.88 g

Energy

449.9 kcal

Fats

15.05 g

Protein

29.2 g

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Recipe steps

3 min

1 min

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Recipe steps

3 min

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Place the chicken cubes in a large pan, add onion slices, garlic, spices, cinnamon stick, saffron, water and Maggi Saffron Stock Cubes®. Bring the ingredients to

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Recipe steps

3 min

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Add the pumpkin, prune, lemon zest and lemon juice. Simmer while covered for another 15 minutes or until the vegetables and meat are cooked.

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3 min

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Serve with cooked couscous aside.

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Chicken Tagine with Pumpkin & Prunes

Nutritional facts per serving

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Chicken Tagine with Pumpkin & Prunes

Nutritional facts per serving

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