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chicken with balsamic

Chicken Thighs With Vegetables Balsamic Glazed

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Intermediate

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65 Min

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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Baked potatoes
2  Mediums
487522
Butter, melted
2  tbsp
484159
Fresh parsley, chopped
0.25  cup
Boneless chicken thighs
500  g
Carrot, cut into small pieces
3  Smalls
Artichoke
1  packet
Balsamic Vinegar
4  tbsp
MAGGI® Shish Tawook mix
1  Sachet
yogurt
1  cup
Olive oil
2  tsp
Almonds
0.25  cup
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
39.99 g
Energy
624.96 kcal
Fats
29.45 g
Protein
50.89 g
Nutrition Table Footer

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

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Mix MAGGI® Shish Tawook Mix with 1 cup yoghurt and 2 teaspoon of oil.
chicken with balsamic

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Add to Chicken and marinate for 2 hours in the fridge.
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Stir fry the vegetables (carrots, artichoke and potatoes) with butter.
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Add balsamic vinegar and stir for 5 minutes).
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Put Chicken in the oven tray, add vegetables for 35 minutes (Temperature 200˚C).

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Anonymous (not verified)
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Crisina

Yes
05/03/2020 07:32 CEST
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