Chicken Thighs With Vegetables Balsamic Glazed

Name: Chicken Thighs With Vegetables Balsamic Glazed
Prep time: 5 s
Cook time: 65 s
Total time: 65 s
Yield: 4
Cuisine: Lebanese
Ingredients: 2 Mediums Potatoes; 2 tablespoons Butter; 1/4 cup Fresh parsley chopped; 500 grams Boneless chicken thighs; 3 Smalls Carrot cut into cubes; 1 Packet Artichoke; 4 tablespoons Balsamic Vinegar; 1 Sachet MAGGI® Shish Tawook mix; 1 cup yogurt; 2 teaspoons Oil; 1/4 cup Almonds

(1)

Intermediate

•

65 Min

Ingredients

4 Servings

Baked potatoes

2 Mediums

Butter, melted

2 tbsp

Fresh parsley, chopped

0.25 cup

Boneless chicken thighs

500 g

Carrot, cut into small pieces

3 Smalls

Artichoke

1 packet

Balsamic Vinegar

4 tbsp

MAGGI® Shish Tawook mix

1 Sachet

yogurt

1 cup

Olive oil

2 tsp

Almonds

0.25 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

39.99 g

Energy

624.96 kcal

Fats

29.45 g

Protein

50.89 g

Nutrition Table Footer

Recipe steps

5 min

1 min

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5 min

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Mix MAGGI® Shish Tawook Mix with 1 cup yoghurt and 2 teaspoon of oil.

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5 min

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Add to Chicken and marinate for 2 hours in the fridge.

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5 min

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Stir fry the vegetables (carrots, artichoke and potatoes) with butter.

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5 min

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Add balsamic vinegar and stir for 5 minutes).

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5 min

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Put Chicken in the oven tray, add vegetables for 35 minutes (Temperature 200˚C).

With pictures

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Crisina

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05/03/2020 07:32 CEST

Chicken Thighs With Vegetables Balsamic Glazed

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Chicken Thighs With Vegetables Balsamic Glazed

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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