20 Min
Easy
Chicken & Vegetable Chowder
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
100
g
Skinned chicken breast fillet, cut into cubes
1
tbsp
Vegetable oil
1
Medium
Carrot, cut into small pieces
2
Smalls
Potatoes
4
cups
Water
1
Sachet
MAGGI® Cream of Chicken Soup
4
pieces
puff pastry
.
Nutrition Value
Carbohydrates
21.39 g
Energy
154.13 kcal
Fats
3.2 g
Protein
10.67 g
Information per serving
Instruction
20 Minutes
-
Step 1
In a deep saucepan sauté chicken in vegetable oil until fully cooked. Add carrots and potatoes and continue to cook until tender. -
Step 2
Pour water over the vegetables, and empty the MAGGI® Cream of Chicken Soup into the pan. Stir and bring to a boil. Simmer on low heat for 5 mins. -
Step 3
Meanwhile cut puff pastry squares into desired shape and bake in oven until golden. -
Step 4
Serve soup with pastry shapes as a garnish to the soup.
