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عالمي Soup

Chicken & Vegetable Chowder

0
20 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

100 g
Skinned chicken breast fillet, cut into cubes
1 tsp
Vegetable oil
1 Medium
Carrot, cut into small pieces
1 Small
Potato, chopped
4 cups
Water
1 Sachet
MAGGI® Cream of Chicken Soup
4 pieces
puff pastry

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Nutrition Value

Energy
54.89 kcal
Protein
6.18 g
Carbohydrates
4.67 g
Fats
1.38 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
0 Min
In a deep saucepan sauté chicken in vegetable oil until fully cooked. Add carrots and potatoes and continue to cook until tender.
Step 2
0 Min
Pour water over the vegetables, and empty the MAGGI® Cream of Chicken Soup into the pan. Stir and bring to a boil. Simmer on low heat for 5 mins.
Step 3
0 Min
Meanwhile cut puff pastry squares into desired shape and bake in oven until golden.
Step 4
0 Min
Serve soup with pastry shapes as a garnish to the soup.
Chicken & Vegetable Chowder

Step 1 of 4

In a deep saucepan sauté chicken in vegetable oil until fully cooked. Add carrots and potatoes and continue to cook until tender.

Chicken & Vegetable Chowder

Step 2 of 4

Pour water over the vegetables, and empty the MAGGI® Cream of Chicken Soup into the pan. Stir and bring to a boil. Simmer on low heat for 5 mins.

Chicken & Vegetable Chowder

Step 3 of 4

Meanwhile cut puff pastry squares into desired shape and bake in oven until golden.

Chicken & Vegetable Chowder

Step 4 of 4

Serve soup with pastry shapes as a garnish to the soup.

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