Chicken & Vegetable Chowder
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 1 of 4
In a deep saucepan sauté chicken in vegetable oil until fully cooked. Add carrots and potatoes and continue to cook until tender.
Step 2 of 4
Pour water over the vegetables, and empty the MAGGI® Cream of Chicken Soup into the pan. Stir and bring to a boil. Simmer on low heat for 5 mins.
Step 3 of 4
Meanwhile cut puff pastry squares into desired shape and bake in oven until golden.
Step 4 of 4
Serve soup with pastry shapes as a garnish to the soup.