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Chicken Vol au vent - media description

Chicken Vol au vent

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Easy

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25 Min

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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
For the Pastry
Ready-made Sambosa Pastry Sheets
14  pieces
Eggs
1  piece
For the filling:
Vegetable Oil
1  tsp
Chicken breast
2  Mediums
482339
Red Bell Pepper, chopped
1  Medium
486605
mushrooms, drained and sliced
2  cups
Skimmed milk
2  cups
MAGGI® Bechamel Mix
1  Sachet
spring onions, finely chopped
6  tbsp
Ground Black Pepper
1  tsp
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
25.35 g
Energy
337.84 kcal
Fats
15.4 g
Protein
24.33 g
Nutrition Table Footer

Recipe steps

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Step 1

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Place two pieces of puff pastry over each other, cut into shape, place on a baking tray and brush with egg wash. Bake in a preheated oven at 200°C for 20 mins unt
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Meanwhile, heat butter in a saucepan, sauté chicken pieces until fully cooked, add capsicum and mushrooms and cook for an additional 3 mins.
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Step 3

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Add milk and MAGGI® Bechamel Mix and gently stir over medium heat until sauce is thick.
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Spoon the filling into the prepared pastry and garnish with green onions and black pepper.

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