Chicken Vol au vent
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
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Step 1 of 4
Place two pieces of puff pastry over each other, cut into shape, place on a baking tray and brush with egg wash. Bake in a preheated oven at 200°C for 20 mins until risen and golden. Remove from oven and set aside to cool slightly.
Step 2 of 4
Meanwhile, heat butter in a saucepan, sauté chicken pieces until fully cooked, add capsicum and mushrooms and cook for an additional 3 mins.
Step 3 of 4
Add milk and MAGGI® Bechamel Mix and gently stir over medium heat until sauce is thick.
Step 4 of 4
Spoon the filling into the prepared pastry and garnish with green onions and black pepper.