Chicken with Wild Thyme
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Chicken with Wild Thyme
1 min
Easy
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29 18.8g / 29%
37 51.6g / 37%
34 47.8g / 34%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chicken with Wild Thyme

(0)
60 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
5  large
Onions, finely chopped
2  tsp
Olive oil
6  tsp
Fresh thyme, chopped
4  cups
Hot Water
2  cubes
Maggi® Chicken Bouillon
1  Medium
Whole chicken, cut into quarters
5  pieces
Naan bread
0.5  cup
Nuts, pine nuts, dried
1  piece
Lemon wedges
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Nutrition Value

Carbohydrates
51.65 g
Energy
568.67 kcal
Fats
18.83 g
Protein
47.85 g
Information per serving

Instruction

60 Minutes

  • Step 1

    0 Min
    In a deep pot, sauté onions in olive oil until golden. Stir in 4 teaspoons of zaatar. Remove from the pot and keep warm.

  • Step 2

    1 Min
    In the same pot, add hot water, 2 teaspoons zaatar, MAGGI® Chicken Bouillon and chicken pieces. Gently simmer over medium heat until the chicken is fully cooked. Remove the chicken from the broth, arrange on a baking sheet and sprinkle with the remaining zaatar. Roast in a preheated oven until golden on top.

  • Step 3

    0 Min
    Meanwhile, soak 2 bread loaves in stock and lay flat on a serving platter. Spoon half of the prepared onion on top and repeat for the remaining bread and onions. Spoon the remaining stock over the bread to ensure it is soaked. Arrange the roasted chicken on top and garnish with pine seeds and a squeeze of lemon before serving.
Chicken with Wild Thyme

Step 1 of 3

In a deep pot, sauté onions in olive oil until golden. Stir in 4 teaspoons of zaatar. Remove from the pot and keep warm.

Chicken with Wild Thyme

Step 2 of 3

In the same pot, add hot water, 2 teaspoons zaatar, MAGGI® Chicken Bouillon and chicken pieces. Gently simmer over medium heat until the chicken is fully cooked. Remove the chicken from the broth, arrange on a baking sheet and sprinkle with the remaining zaatar. Roast in a preheated oven until golden on top.

Chicken with Wild Thyme

Step 3 of 3

Meanwhile, soak 2 bread loaves in stock and lay flat on a serving platter. Spoon half of the prepared onion on top and repeat for the remaining bread and onions. Spoon the remaining stock over the bread to ensure it is soaked. Arrange the roasted chicken on top and garnish with pine seeds and a squeeze of lemon before serving.

Recipe PDF

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